Naxi people's eating habits: Naxi people eat three meals a day. Generally, we eat steamed bread or braised Baba in water for breakfast, while Chinese food and dinner are rich. Generally, there are one or two kinds of stir-fried dishes, pickles, soup, etc., especially beef soup pot and dry bar. The traditional dish of Naxi nationality "Fermented Tricholoma matsutake" is a special dish made of Tricholoma matsutake cap, stuffed with minced meat and steamed as a sacrifice, especially for ancestors.
pork is the main meat, and most of the pork is made into cured meat, especially the Pipa pigs in Lijiang and Yongning, which can be preserved for several years to more than ten years. Take Baba or Baba Temple with you when you go out to work. Sit around the table when eating, and like to move to the sunny place to eat in winter.
Typical foods are: Lijiang ham Baba, Mabu, Saussurea involucrata platter, Lichun copper chafing dish, etc.
What food does Naxi people use to entertain guests? The Naxi people in Lijiang are used to eating three meals a day, and they like to drink tea in the morning. The staple food is mainly wheat, corn and rice, and they are made into steamed bread, Baba and rice. Mountainous areas are supplemented by buckwheat and oats, like drinking and butter tea, and often eat miscellaneous dishes and large pieces of meat. The traditional famous food "Lijiang Baba" is famous in northwest Yunnan. Naxi people like to eat Ciba noodles, and every time a distinguished guest comes, they must hold Ciba noodles first. Usually, I like to eat sour and spicy food, and I especially like to cook hot pot dishes made of chop suey, taro, tofu, vermicelli, leek root, green cabbage and so on. On holidays or visitors, they are warmly treated with wine, chicken, duck, fish, meat, ham, salted eggs and other foods. Naxi people are good at raising cows and sheep, and dairy products are famous for their "milk cakes". I like drinking tea and cigarettes, and cigarettes, tea and wine are standing items for entertaining guests and friends.
The Naxi people who live in China are mainly engaged in agricultural production, and their diet is no different from that of the local Bai and Han people. However, every household has prepared Ciba noodles (that is, fried oats are ground into flour) to entertain guests.
What are the living habits of the Naxi people? 1. Living in Naxi folk houses
In the Ming and Qing Dynasties, it was generally a well-dry "wooden room", which was framed vertically and horizontally with logs, and the level was as high as seven or eight feet, that is, it was covered with boards and stones. In the main room (ancestral room) of Mulang House, there is a kitchen stove called Gegulu, with a fire pond in the middle and a large iron tripod installed, which is used for boiling water, warming fire and cooking, receiving guests, dining and sleeping for the elderly. Wooden boards are laid on both sides of the fireplace, the right is the main seat and the left is the guest seat, so they can't be mixed.
in Lijiang dam area, especially in Dayan ancient city, Naxi dwellings are generally tile houses with civil structures. The plane structure of buildings is mostly "three rooms and one wall", and wealthy families also have the layout of "four in one and five patios". The Naxi people's "three rooms and one zhaobi" main room is higher, mainly for the elderly to live in, and the wings on both sides are slightly lower, which is occupied by the next generation. In addition, there is a zhaobi opposite the main room, which looks clear in priority and coordinated in layout. The patio is used for living, mostly paved with bricks and stones, and often beautified with flowers and plants. If there are houses facing the street, most of them are paved, and the owners operate themselves or sublet them to others. The roof foundation is made of stone, the walls are made of adobe, some corners are decorated with bricks, and the upper section is enclosed with wooden boards. The roof truss strengthens the function of crossing the bucket and enhances the earthquake-making ability, so that the house has the characteristics of "the wall falls down and the house does not collapse". The roofs are covered with cylindrical tiles, with eaves coming out from the front and back, and the junction of people's slopes is decorated with "hanging fish".
2. Clothing
The clothing of Naxi men is generally the same as that of Han people, but there are differences among women in different places. Women in Baidi, Zhongdian County, wear double-breasted gowns, pleated dresses, wool ribbons around their waists, black boots with clouds on their feet, white hair mountains on their backs, braiding their hair and braiding their hair. Women in Mosuo, Yongning, Ninglang County, wear big cloth buns, big-breasted jackets, pleated skirts that can reach the ground, and ribbons around their waists, which are beautiful and generous. Naxi women in Dayan area of Lijiang County have changed a lot since the early Qing Dynasty when they changed their clothes to diaphragm. They are dressed in cloth robes with wide sleeves and sleeves, and the cuffs are smoothed to the elbows, plus purple or navy shoulders. Wearing trousers and an apron sewn with black, white and blue cotton cloth at the waist, the top is pleated and the bottom is inlaid with azure wide edges; Wearing a "seven-star sheepskin" on the back, the upper end of the sheepskin is sewn with two long white belts, which are draped over the shoulders, staggered on the chest and tied behind the waist, which can not only keep warm, but also bear the burden. In recent years, a new type of young women's dress has come out, which not only keeps the characteristics of Naxi ancient costume, but also has the characteristics of modern dress. Its main production feature is to change the waistline of the big skirt into a waistline with a split or half waist, and to change the waistline into a long skirt, which is very popular in etiquette activities.
Sheepskin shawl is an important dress for women in Naxi, Lijiang. Generally, it is made of a whole piece of pure black sheepskin, cut into a circle at the top and a black border with a width of 6 cm at the top, and then nailed with a row of seven colored embroidered circular cloth discs at the bottom, with two white sheepskin streamers hanging at the center of each circle, representing the Big Dipper, commonly known as "wearing stars and wearing the moon" to show the meaning of hard work. Another view is that the sheepskin with a round top and a round bottom is cut to imitate the shape of a frog, while the Naxi people with a round disk on the back are called "Bamiao", which means "frog's eyes". This is the product of the integration of Lijiang indigenous farmers who worship frogs and the ancient Qiang people who worship sheep and form Naxi people.
III. Diet
Naxi people are used to eating three meals a day. The staple food is mainly wheat, corn and rice, which are processed into steamed bread, steamed bread, Baba and rice. In mountainous areas, potatoes, buckwheat and highland barley are mixed, and they like to drink butter tea. They often eat miscellaneous dishes, hot pot and large pieces of meat. Cooking skills in towns and dam areas are relatively high. When entertaining guests, homemade refreshments such as begonia, melons and fruits, and candied fruit are often served before meals, while "eight bowls" and "six bowls and six plates" are very distinctive. "Three stacks of water" are commonly used in banquets for distinguished guests. Generally, three bowls of different sizes are used to hold vegetables, forming three levels of height. Besides the vegetables usually used, the menu is specially added with some delicacies.
IV. Taboos
Taboos are imaginary dangers, horrible psychology, self-restraint and passive defense. Taboos of Naxi nationality are:
Don't wash your feet on New Year's Eve, and don't wash the dishes and chopsticks for the reunion dinner. Don't let strangers into the house on the first morning of the first month
Don't leave married women at home on New Year's Eve. On the first morning of the first month of the first month, women are forbidden to get up early.
Don't cross the land-colored white stone standing at the door, don't cross the pot stone in the fireplace, and don't splash water on the fire in the fireplace.
guests are forbidden to spit when they enter the room. Do not sit on the left side of the fireplace.
don't wear a hat into the house, don't carry a hoe into the kitchen
light a fire at night and don't light a torch into the house. When you go home at night, go into the fire pond house first, and avoid going into the bedroom first.
When the deceased enters the coffin or is cremated, those who belong to the same family should not be on the scene. People who wear mourning clothes are forbidden to enter other people's houses.
Naxi marriage customs
Naxi people practice monogamy ... > >
customs and habits of Naxi people 1. Living in Naxi people's houses, in the Ming and Qing dynasties, it was generally a well-dry "wooden room", which was framed vertically and horizontally with logs, and the level was as high as seven or eight feet, that is, the edge line was added, and the board was covered and the stone was pressed on it. In the main room (ancestral room) of Mulang House, there is a kitchen stove called "Gegulu" above the ground, with a fire pond in the middle and a large iron tripod installed, which is used for boiling water, warming the fire and cooking in a pan. Visitors, dining and the elderly are all on this kitchen stove. Wooden boards are laid on both sides of the fireplace, the right is the main seat and the left is the guest seat, so they can't be mixed. In Lijiang dam area, especially in Dayan ancient city, Naxi folk houses are generally tile houses with civil structure. The plane structure of buildings is mostly "three rooms and one wall", and wealthy families also have the layout of "four in one and five patios". The Naxi people's "three rooms and one zhaobi" main room is higher, mainly for the elderly to live in, and the wings on both sides are slightly lower, which is occupied by the next generation. In addition, there is a zhaobi opposite the main room, which looks clear in priority and coordinated in layout. The patio is used for living, mostly paved with bricks and stones, and often beautified with flowers and plants. If there are houses facing the street, most of them are paved, and the owners operate themselves or sublet them to others. The roof foundation is made of stone, the walls are made of adobe, some corners are decorated with bricks, and the upper section is enclosed with wooden boards. The roof truss strengthens the function of crossing the bucket and enhances the earthquake-making ability, so that the house has the characteristics of "the wall falls down and the house does not collapse". The roofs are covered with cylindrical tiles, with eaves coming out from the front and back, and the junction of people's slopes is decorated with "hanging fish". Second, the costumes of Naxi men are generally the same as those of Han people, but there are differences in women's costumes around the country. Women in Baidi, Zhongdian County, wear double-breasted gowns, pleated dresses, wool ribbons around their waists, black boots with clouds on their feet, white hair mountains on their backs, braiding their hair and braiding their hair. Women in Mosuo, Yongning, Ninglang County, wear big cloth buns, big-breasted jackets, pleated skirts that can reach the ground, and ribbons around their waists, which are beautiful and generous. Naxi women in Dayan area of Lijiang County have changed a lot since the early Qing Dynasty when they changed their clothes to diaphragm. They are dressed in cloth robes with wide sleeves and sleeves, and the cuffs are smoothed to the elbows, plus purple or navy shoulders. Wearing trousers and an apron sewn with black, white and blue cotton cloth at the waist, the top is pleated and the bottom is inlaid with azure wide edges; Wearing a "seven-star sheepskin" on the back, the upper end of the sheepskin is sewn with two long white belts, which are draped over the shoulders, staggered on the chest and tied behind the waist, which can not only keep warm, but also bear the burden. In recent years, a new type of young women's dress has come out, which not only keeps the characteristics of Naxi ancient costume, but also has the characteristics of modern dress. Its main production feature is to change the waistline of the big skirt into a waistline with a split or half waist, and to change the waistline into a long skirt, which is very popular in etiquette activities. Sheepskin shawl is an important dress for women in Naxi, Lijiang. Generally, it is made of a whole piece of pure black sheepskin, cut into a circle at the top and a black border with a width of 6 cm at the top, and then nailed with a row of seven colored embroidered circular cloth discs at the bottom, with two white sheepskin streamers hanging at the center of each circle, representing the Big Dipper, commonly known as "wearing stars and wearing the moon" to show the meaning of hard work. Another view is that the sheepskin with a round top and a round bottom is cut to imitate the shape of a frog, while the Naxi people with a round disk on the back are called "Bamiao", which means "frog's eyes". This is the product of the integration of Lijiang indigenous farmers who worship frogs and the ancient Qiang people who worship sheep and form Naxi people. Third, the Naxi people are used to eating three meals a day. The staple food is mainly wheat, corn and rice, which are processed into steamed bread, steamed bread, Baba and rice. In mountainous areas, potatoes, buckwheat and highland barley are mixed. They like to drink butter tea and often eat miscellaneous dishes, hot pot and large pieces of meat. Cooking skills in towns and dam areas are relatively high. When entertaining guests, homemade refreshments such as begonia, melons and fruits, and candied fruit are often served before meals, while "eight bowls" and "six bowls and six plates" are very distinctive. "Three stacks of water" are commonly used in banquets for distinguished guests. Generally, three bowls of different sizes are used to hold vegetables, forming three levels of height. Besides the vegetables usually used, the menu is specially added with some delicacies. 4. Taboos Taboos are fictional dangers, scary psychology, self-restriction and passive defense. The taboos of Naxi nationality are: avoid washing feet on New Year's Eve, and avoid washing the dishes and chopsticks for the New Year's Eve dinner. On the first morning of the first month, strangers are forbidden to enter the house, and married women are forbidden to stay at home on New Year's Eve. On the first morning of the first month of the first month, women are forbidden to get up early, avoid crossing the white stone standing at the door, avoid crossing the pot stone in the fireplace, and avoid splashing water on the fire in the fireplace. Guests are forbidden to spit when they enter the room. Do not sit on the left side of the fireplace. Don't wear a hat into the house, don't carry a hoe into the kitchen and light it at night, and don't light a torch into the house. When you go home at night, enter the fire pond house first, and avoid entering the bedroom first. When the deceased enters the coffin or is cremated, the person who belongs to the family should not be on the scene. People who wear mourning clothes are forbidden to enter other people's houses.
What do Naxi people want to eat in the Torch Festival? They just light a very thick torch in front of the door and sing songs while walking with a thin torch.
What's the delicious food in Lijiang, Yunnan? In Lijiang, the food is also dazzling and varied, but the taste is not authentic, and everyone has his own evaluation. To eat local specialties, it is recommended to eat in the new town, such as ham and chicken in Qixing Street, tilapia and preserved ribs in Xiangshan Market, which are all very popular among local people. The snacks in Lijiang are concentrated near Dashiqiao in the ancient city, and there is loyalty market. The new town is located in Huadu Trade City in Qixing Street. If you are lazy and modern, you can get KFC from the waterwheel in Guchengkou. In terms of restaurants, the old town of Lijiang is concentrated in Qiqi. Sakura Food Plaza, a famous restaurant in the past, seems to have a bad taste now. Personally, it is not recommended to eat in the ancient city, for one thing, it is expensive, and for another, it tastes average. In the new town, Xiangshan Market, Mahua Street and Kincaid Square are three places where restaurants are concentrated.
Sifang Snack Street, located in the ancient city of Dashiqiao, is one of the most concentrated food streets in Lijiang, which mainly deals in small pot rice noodles, casserole rice, ham fried rice and other folk snacks.
Dashiqiao snack is located in Dashiqiao, the ancient city. It is the earliest and most authentic traditional noodle snack bar in Lijiang, with a history of more than 81 years.
Recommended for famous restaurants:
Steps/methods
Feast on fire
Address: Next to the industrial and commercial district of Huayeyi City, Shenghuo section of Lijiang, it is the largest fire-pond restaurant around the ancient city of Lijiang, covering an area of 21 mu, with Lijiang original ecological snow peach garden in it.
special selling point: the hot pot is mainly filled with fire, and the dining table with charcoal fire in the middle replaces the traditional dining table, and the hot pot cooks food with charcoal fire. Dining utensils are all Yunnan earthenware utensils, which bring customers the innovative dining experience of gathering Lijiang Huotang cultural atmosphere and traditional dining, taking into account group business catering services. It provides authentic yak meat, Naxi native chicken and wild mushrooms. It is one of the few restaurants in Lijiang.
reasons for the visit:
1. As for personal travel and catering services, Lijiang Shenghuo Doucan is a separate private room with fire pond style, with different sizes, including large bags for 21 people to eat at the same time and small private rooms for 11 people to eat at the same time. The private room environment is both Naxi style and warm, with complete supporting facilities. The walls made of bluestone bricks are of simple style, and each private room is equipped with full-time waiters, so that you can enjoy distinguished dining service.
second, from the point of view of group business catering, Lijiang is full of fire and poison, with the scale and momentum of Xingzhi business restaurant. It has a dining hall with an area of 1, which can accommodate 211 people at the same time and has a chess and card game room. In the east of the dining hall, there is a leisure fishing pond, and in the south, there is an original ecological snow peach garden. During the flowering season, it is pleasing to the eye to enjoy the beautiful scenery of peach blossoms while eating happily. The dining and leisure are closely combined, allowing guests to enjoy a leisure and elegant life experience before and after meals.
according to Li Li, the minimum consumption of Shenghuo Department is only 51 yuan.
Naxi Food Culture City
Address: located about 211 meters in front of the ticket hall of Fuhui Road
It is the only restaurant in Lijiang that combines the unique Naxi singing and dancing with the unique Naxi catering culture, allowing visitors to enjoy the authentic charm of national singing and dancing while enjoying various Naxi delicacies.
Shunshui Building
Address: No.81 Baishuifang Road, 61 meters down Dashiqiao River
Specialty: Grilled Fish with Douchi
The boss is a local Naxi, and the food is really good. The local dishes in Naxi are also good, and the price is relatively affordable, which is many times better than the restaurants in the ancient city. Grilled fish with lobster sauce is the specialty of Shunshuilou, which is highly recommended. Others can try Naxi cuisine, and those who are brave can try water dragonflies and bamboo worms. The environment of Shunshuilou is relatively elegant. The window is near the river, so you can eat and watch the river swim.