1, taste: do catering, taste is a store's foothold, the law of survival. Even if you do not know how to make, you should have a good tongue and be able to control the flavor. With the ability to find a good cook, want to do catering, first think about whether you can control the taste, at least can not let consumers shake their heads and say no.

2, site selection: how to choose a site, which will be based on the positioning of their own store products for analysis. Analyze the main consumer groups are what people, their proportion of each occupies how much, can afford to spend how much, per capita consumption times and how, all need to be based on the actual situation to understand. Know what the characteristics of the business is good and bad time, for each time period of the flow of customers should be understood.

3, open the budget: in the early preparatory work, to be clear about the cost of each calculation. One by one, the possible costs are broken down, how much each environment needs to be invested. Store staff wages how much budget, how much the cost of ingredients, how much equipment purchases, how much is the capital preservation point, all need to understand clearly.

4, the opening of the popularity: for the business of the store, popularity is more important, you can use discounts to bring more people, this is also a lot of new stores often use the trick, and is tried and true.