Certification body: China Green Food Development Center, which belongs to the Ministry of Agriculture of People's Republic of China (PRC) and China, began to plan and actively carry out green food work in 1990, and was formally established in 1992+0 1. It is the authoritative organization that organizes and guides the development and management of green food in China, and it is also the certification organization of green food signs and trademarks.
Various green food management service structures in China are the organizational support for the development of green food industry in China. At present, the Green Food Development Center has established three organizational management systems nationwide, forming an efficient network: First, it entrusts branch management institutions all over the country to assist and cooperate with China Green Food Development Center in promoting, launching, guiding, managing and serving green food; The second is to entrust the national environmental testing institutions with provincial (autonomous region) level measurement certification qualifications to be responsible for environmental monitoring and evaluation of green food producing areas; Third, entrust regional food quality monitoring institutions to monitor the quality of green food products. The construction of green food organization network adopts the way of entrustment, separating the management system from the monitoring system, which not only ensures the fairness of green food supervision, but also increases the scientific nature of the whole green food development management system.