1. First course
The first course of western food is the first course, also known as appetizer. The contents of appetizers are generally divided into cold starter or hot starter, and the common varieties are caviar, foie gras, smoked salmon, chicken tail cup, cream chicken crisp box, baked snail and so on. Because appetizers are appetizers, appetizers generally have a special flavor, and the taste is mainly salty and sour, and the quantity is small and the quality is high.
2. Soup
Very different from Chinese food, the second course of western food is soup. Western-style soups can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, all kinds of cream soup, seafood soup, American clam soup, Italian vegetable soup, Russian Luo Songtang soup and French onion soup. There are few varieties of cold soup, such as German cold soup and Russian cold soup.
3. Side dishes
Fish dishes are generally regarded as the third course of western food, also known as side dishes. Species include all kinds of freshwater and seawater fish, shellfish and molluscs. Usually aquatic dishes, eggs, bread and crispy box dishes are called side dishes. Because fish and other dishes are tender and easy to digest, they are placed in front of meat dishes and are called differently from the main course of meat dishes.
Western-style fish dishes pay attention to the use of special sauces, such as oyster sauce, Dutch sauce, hotel sauce, white cream sauce, Archbishop sauce, American sauce and sailor fish sauce.
4. Main course
Meat and poultry dishes are the fourth course of western food, also known as the main course. The raw materials of meat dishes are taken from the meat of cows, sheep pigs, cowboys and other parts, of which beef or steak is the most representative.
The raw materials of food dishes are taken from chicken, duck and goose, and game such as rabbit meat and venison are usually classified as poultry dishes. The most variety of poultry dishes is chicken, including pheasant, turkey, bamboo chicken, boiled, fried, roasted and braised, and the main sauces are yellow gravy, curry juice and cream juice.
5. Vegetable dishes
Vegetable dishes can be arranged after meat dishes or served at the same time with meat dishes, so they can be regarded as a dish or called a side dish. Vegetable dishes are called salads in western food. Salad served with the main course is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. The main sauces of salad are vinegar oil juice, French juice, dried island juice, cheese salad juice and so on.
In addition to vegetables, salads are also made of fish, meat and eggs. Generally, salads of this kind do not contain flavor juice, so they can be eaten as the first course in the meal order.
Some vegetables are cooked, such as cauliflower, boiled spinach and potato chips. Cooked vegetables are usually served on the plate together with the meat dishes of the main course, which is called side dishes.
6. Dessert
The dessert of western food is eaten after the main course, which can be regarded as the sixth course. In a real sense, it includes all the food after the main course, such as pudding, pancakes, ice cream, cheese, fruit and so on.
7. Coffee and tea
The last course of western food is to serve drinks, coffee or tea. Coffee is usually served with sugar and whipped cream. Tea usually contains fragrant peach slices and sugar. Extended information
Western food etiquette:
In Europe, all things related to eating are highly valued, because it provides two most appreciated aesthetic enjoyment-food and conversation. In addition to exquisite taste, the collocation of wine and dishes, elegant dining etiquette, adjusting and relaxing mentality, enjoying this environment and food, and using tableware and wine utensils correctly are all prerequisites for entering food.
It should be noted that when going to restaurants in the west, you usually need to make an appointment in advance. When making an appointment, you should pay special attention to make it clear. First, you should state the number and time, and then you should indicate whether you want a smoking area or a seat with a good view. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. It is basic courtesy to arrive at the scheduled time. In case of emergency, you should inform in advance to cancel the positioning and apologize.
No matter how expensive casual clothes are, you can't wear them to high-end western restaurants for dinner at will. It is common sense in Europe and America to dress appropriately.
When going to an upscale western restaurant, men should dress neatly; Ladies should wear evening dresses or suits and shoes with heels. Ladies should put on a little more makeup because the light in the restaurant is dim. If formal clothes are designated, men must wear ties. When entering the restaurant, men should open the door first, and invite ladies to enter and walk in front. Ladies should be invited to taste and decide when taking a seat and ordering wine.
Generally, the business hours of western restaurants are from 11: 31 noon to afternoon, and dinner starts after 6: 31 pm. If guests arrive early, they can have a drink in the bar before entering the main restaurant.
You don't have to rush to order after sitting down. If you have any questions, you can ask the waiter directly. They are usually very happy to answer any questions you ask. If they are not clear, they will ask the restaurant manager or chef.
It is impolite to eat too early, arrive at the western restaurant at 11 noon or 5: 31 pm, eat in a hurry and leave, talk about business at the dinner table, dress carelessly, eat the main course too slowly and affect the next course, or just order appetizers without ordering the main course and dessert.
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