Changwang noodles are also called Changyi noodles. During the Tongzhi period of Qing Dynasty, it was listed in Guiyang. At the end of the Qing Dynasty and the beginning of the Republic of China, Su Desheng, a native of Guiyang, improved the quality, taking noodles, pork intestines, blood benefits and dried meat as the main raw materials, supplemented by more than 20 kinds of accessories. It has developed into a famous snack, and its imitators include Xuezhong Noodle Restaurant, Qingheyuan Restaurant and Yixian Village. On the eve of liberation (1940s), noodle shops in Wang Chang gradually spread all over the streets of Guiyang. The most famous people are Luo Tiegang of Wang Jiaxiang and his wife, who are called "Wang Jiaxiang's prosperous noodles". In 1950s, sausage noodles continued to develop. 1959 during the economic difficulties, the commercial department also printed special tickets for special care and supply. 1980 years later, the noodle business in Wang Chang was booming, and a number of self-employed individuals such as "Chen Changwang" gained great fame. Wang Chang noodles have become a must-have snack for breakfast in Guiyang. They welcome passing guests from inside and outside the province with their unique flavor. This is the most famous snack in Guiyang. Lei Jia Tofu Garden was treated together for three years (1874). During the "Emperor's Meeting" held in North Korea, slaughter was banned throughout the country, and people were not allowed to eat meat. There is a tofu workshop in Guiyang called Lei, which makes tofu into a garden and sells it with fried vegetables. It's very popular. Famous in Beijing, after several generations of improvement, the fried tofu garden is tender as snow, full of "beehives" and fragrant after eating, so it is called Guiyang famous snack./kloc-0 has enjoyed a good reputation for more than 20 years, and it is called "Lei Jia Tofu Garden". Now it can be seen everywhere in Guiyang. Love tofu fruit. During the period of War of Resistance against Japanese Aggression, there were Zhang Liangyuan (also known as Zhang Huafeng) and his wife near Pengjiaqiao in Guiyang. They make a living by setting up stalls, selling tofu fruits with healthy shells, drenched with soy sauce and pepper, with unique flavor and excellent business. Diners are mostly young men and women, and they develop into love because of eating tofu fruit, which has become a popular story in the streets. Zhang's bean curd fruit is also known as "love bean curd fruit", which will develop to the whole city in the future and become a famous snack in Guiyang. Bowl of ear cakes. The above white rice and brown sugar are the main raw materials for processing flour. In front of War of Resistance against Japanese Aggression, there was a citizen named Yan in Nanjing Street (now Zhonghua North Road) in Guiyang, who was good at making bowls of ear cakes. The ingredients are wrapped in rose sugar from the top opening of the cake and sprinkled with sesame seeds. Golden in color, big in size, with chicken filiform and honeycomb holes, it is very popular with the masses. Therefore, there is a saying in Guiyang's two-part allegorical sayings that "the bowls and ears in Nanjing Street are steaming (rising)". Now it still appears in Guiyang market every morning, also known as "baby cake", which means the best food for babies. It was sold to the market and became a famous snack in Guiyang. Cake. According to legend, during the Guangxu period of the Qing Dynasty, a vendor named Lu in Guiyang used glutinous rice flour and bowls of ear cakes, ground them into pulp, steamed them until they were white and loose as snow, cut them into blocks with bamboo pieces, and decorated them with roses, sesame seeds and peach kernel rice to become a flavor snack, which was called "Lu Gaoba", and then there was the side of the Town God Temple (Temple). The "porridge" mixed with water chestnut powder is a kind of "porridge" loved by Guiyang people. It tastes sweet and can be tasted in Guiyang dessert shops now. Shredded chicken powder. Put the cooked sour powder refined from the best rice into a bowl, and then mix the local chicken slices, soup, shallots, mushrooms, pepper, pepper powder, salt or soy sauce, vinegar, etc. Serve with various condiments. Rice tofu. Refined from high-quality rice, it is golden in color and named after its softness like tofu. When eating, cut into small strips or pieces, and then mix with soy sauce, vinegar, monosodium glutamate, fried peanuts, red peppers, sesame seeds, shallots, garlic water and so on. "Silk doll" is named after a small thin-skinned cake, which is wrapped with a lot of "silk". Also known as vegetarian spring rolls. First, make a thin crust cake with flour, about two inches in diameter. Then, the consumer personally put in a small amount of kelp, shredded radish, bean sprouts, pickles, broken ears, fried soybeans and so on. Then roll the bread into a tube and fill it with spices made of pepper and soy sauce. A "silk doll" is made and put into your mouth, which is crisp, cold and sour. In the 22nd year of the Republic of China (1933), the food store around Beimenqiao (fountain) in Guiyang was called "Jing Quan Zhai", which was made of the above-mentioned glutinous rice, white sugar, cold sugar, rose sesame, sand washing, peanuts, walnuts and other raw materials. Production method: firstly, beat the glutinous rice into glutinous rice, divide it into small bowls, then put it into a frying pan and bake it into thin slices with lard, add the sugar heart, then fold it in half and bake it again, so that it is crisp and the sugar heart melts. After "Jing Quan Zhai", lotus leaves spread all over the city and were recognized as a famous snack in Guiyang. Bijie Tangyuan is a famous snack on the streets of Guiyang, with sweet and delicious taste and delicate texture. It is famous for its small size, thin skin and many fillings. There are 10 jiaozi in each bowl, and there are five flavors of ham, sesame, Nostoc flagelliforme, peanut and sand washing according to different fillings. Bijie Tangyuan originated in Bijie and has been operating in Guiyang for nearly 50 years. Tangyuan takes glutinous rice as the main raw material. Zunyi mutton powder, a traditional food in Zunyi, was famous both inside and outside the province as early as the middle of Qing Dynasty. Zunyi people especially like mutton powder, especially in winter. Eating a bowl of boiling mutton powder makes them warm all over. The main raw materials of mutton powder are mutton and rice flour. The method is to first scald the rice noodles in a boiling pot for three times to remove the sour taste of the rice noodles and put them in a bowl. Then put a thin layer of cooked mutton slices on the rice noodles, pour them into the boiled juice soup, and finally sprinkle with bright red Chili oil, sprinkle with some pepper powder, garlic sprouts, shallots, coriander and so on. , steaming, fragrant. These are the oldest foods in Guizhou. You can have a taste.