Setting the table is to put all kinds of tableware on the dining table as required, which is an important content in restaurant catering work. It is a technology, and the quality of the display directly affects the service quality and the appearance of the restaurant.

standard requirements: first, lay the tablecloth, set the seat, and place the tableware, wine utensils, dining table supplies and flowers on the table clockwise. To achieve elegant and reasonable table design, orderly behavior placement, in line with traditional habits. Small pieces of tableware are complete, neat and consistent, artistic, symmetrical in pattern and symmetrical in distance, and easy to use.

Chinese food table setting: wash your hands first, and then set them in a certain order. Position the chairs on the left-hand tray and place them with your right hand.

1 set the tray: from the host's seat, set the tray clockwise, 1cm from the table edge, and the distance between the trays is equal.

2 chopstick rack and chopsticks: the chopstick rack is placed on the upper right of the plate, and the back end of chopsticks is 1.5cm away from the edge of the table and 1cm away from the edge of the plate, and the pattern is upward.

3 soup bowls and strips of soup: the soup bowl is placed on the left front of the plate, 1cm away from the plate, and the strips of soup are placed in the soup bowl, with the handles of the strips of soup to the left.

4 wine set: three cups, grape wine glasses, white wine glasses and water cups are used for Chinese banquet. First, the grape wine glasses are placed right in front of the spinning tray, the wine glasses are placed on the right side of the right grape wine cup, and the water cups are placed on the left side of the grape wine cup, which is 1cm away from the grape wine glasses. The three cups are horizontally in a straight line, and folded flowers are placed in the water cups.

5 set public tableware; Put a chopstick rack in front of the wine set between the owners, put chopsticks, and the hand-held end of chopsticks is right.

6 place toothpicks

7 place ashtray and matches: the ashtray is placed on the right side of the owner.

8 set the menu: set it next to the chopsticks being paid to the owner, or set it upright next to the owner's water cup.

9 Tidy up the countertop again, adjust the foundation and put a vase at last to show the end.