AC is the customer's unit price, that is, the average amount spent by customers on ordering food. TC is the number of visitors, the total number of diners, and UPT is the success rate of thousands of transactions.

the fast food background report does not need a computer keyboard, mouse and report printer. If a store has only 1-4 cashier POS machines and there is no remote communication, there is no need to set up a backstage workstation or server report: unlike ordinary Chinese restaurants, the report cycle of fast food is weekly instead of monthly, so the usual report cycle is: today, yesterday, this week, last week, this month and last month.

(1) duration report: all cashiers and designated cashiers

(2) sales report: summary, detail-time report: summary, Details

(3) waiter's statement: summary and details-return statement: summary and details

(4) table and statement: opening rate and turnover rate

(5) pipeline report: pipeline copy printing

(6) packaging statement: details

Extended information:

fast food management.

Personnel management, member management, logistics and distribution, etc. In a catering software system, such software is impractical and unavailable. We should use fast, strictly forbidden, flexible and stable sales methods, and manage the finished products and semi-finished products (Q&; S) vertical management, the focus of logistics distribution must be based on the hardware and software of three-tier structure (B/S).

Selection of touch-screen cash register software for Chinese and western fast food: At present, most touch-screen software for catering in China is transformed from supermarket version. Because the function of the supermarket version software is mainly reflected in the entrance and storage in the background, and the front desk is too simple, the storage management of catering is different from that of supermarkets.

Baidu encyclopedia-fast food software