Generally speaking, the main factors of decreasing restaurant traffic are time reasons, such as the influence of seasons, holidays and working days; Environmental reasons, such as store location, decoration and competition; The reason for the dishes is that there is no feature.

Therefore, we can promote some preferential activities to improve the restaurant passenger flow, such as launching a special dish every day, spending a certain amount, sending a simple side dish, and reducing the price of drinks appropriately. In short, we should make customers feel value for money, and if the publicity is done well, it will naturally attract more people.

it can also improve the quality of meals. The quality of the food should be not only delicious, but also beautiful in appearance. According to the ingredients of the dish, carve flowers and put them on the side of the dish to give people a sense of beauty. You can choose to use special-shaped plates for the plates.

From the perspective of color quality, service and marketing, it is not only a method to improve passenger flow, but also a necessary factor to do a good job in catering. Of course, if there is passenger flow data as the basis, we can analyze the preference bias of passenger flow and attract passenger flow better.