With the chef, the next step is to communicate with the chef and make the dishes and staple food in the canteen. Generally, the factory canteen is not like a restaurant, just a few hard dishes. Then according to the menu, roughly calculate the daily purchase situation, and find the side dishes according to the purchase quantity for price negotiation and regular delivery, which is convenient for later management.
Generally speaking, the chef will be responsible for the management of some cooking in the canteen. What you need to do is to carry out some supervision and audit, such as the hygiene of food, the quantity and price of purchase, etc. Generally speaking, it is very simple to contract the factory canteen, but it should be noted that because it is a factory canteen, the settlement of catering expenses is much lower than that of the world hotel outside. Therefore, the cost control of daily procurement is very critical.
If there is no canteen in the factory and it is necessary to set up a canteen, there will be more work to be done. First, we will determine the size and cost of the rented space, and then calculate the simple decoration, increase tableware and chairs, as well as pots and pans and stoves to be used in the kitchen.
In particular, when hiring a chef, you must have a health certificate and be in good health.
Let me briefly talk about my experience in managing the canteen.
I used to manage a canteen. I used to be the kind of person who didn't go into the kitchen at home At first, I strictly followed the procedures of purchasing weighing and irregular market inquiry, but I still felt messy. Later, I tried to keep a record of what I bought and ate every day, and I found many problems in a week.
Of course, because my focus is not here, the management of chefs should not be too harsh sometimes, so later I made simple standardization requirements for canteens, tried to reduce the variety of dishes in daily canteen procurement, and gradually implemented several fixed combinations for canteen meals, and gradually the canteen expenses dropped a lot, and no one could come up with much oil and water in the middle.