2 do not test English 2 you have to test a lot of subjects. Some of them are in conflict with each other...
There are a lot of elective subjects in every program. Look at the electives in the undergraduate program you're taking, and the electives in the professional program.
This one is an elective in the specialty...
Course Code Course Name Credits
0978 Culinary Crafts (II) 3
0979 Culinary Crafts (II) (Practical) 2
0980 Culinary Ingredients (II) 3
0981 Culinary Ingredients (II) (Practical) 2
0982 Catering 3
0983 Culinary Services (Practical) 3
0983 Catering Service (Practical) 2
0984 Wine Knowledge 4
This is an undergraduate elective
0987 Catering Aesthetics 4
0988 Food Nutrition 4
0989 Overseas Culinary Culture 4
0990 Banquet Design 3
0991 Banquet Design (Practical) )1
3 If you don't take English, there are a lot of extra courses... The best thing is to rely on English 2, your specialty is the unified enrollment, usually in the university does not have a university English 4 level? This university English 4 level is able to top up this English 2. There are also public **** English level 3 can be replaced. Besides, there are channels to get the University English 4 and Public **** English 3. ....
The schedules are all based on the exam times released by the examining colleges. The experience is to apply for as many exams as you can, to read the book, at the very least you need to buy a practice book, the multiple choice questions on it should be very familiar to you, and you need to be able to memorize 3 of the 5 answers to the big questions.... This way you are very tired at the beginning, but later it will be easy. As long as is can stick to it, I believe your graduation time is faster than you think ....