Three catering outsourcing contracts

In a progressive society, contracts are used more and more widely, which is both a guarantee and a constraint for both parties. Do you know what the main contents of the contract are? The following is the catering outsourcing contract I collected for you, for reference only. Welcome to read it.

catering outsourcing contract 1

party a:

party b:

after negotiation, party a outsources the service management of the canteen to party b, and in order to clarify the rights and obligations of both parties, the following contract terms are concluded, which shall be observed by both parties.

article 1. outsourcing

_ _ _ _ _ _ _ co., ltd. canteen, including attached tableware and utensils.

article 2. management mode of business

1. party a shall provide kitchen, dining room and _ _ _ _ kitchen equipment, and be responsible for water, electricity, heating and fuel.

2. Party B is responsible for the maintenance of kitchen facilities. If it is found that Party B is artificially damaged, it shall pay compensation according to the price.

3. Party A shall be responsible for the procurement, supply and warehouse management of raw materials such as rice noodles, vegetables, meat, condiments, beverages and utensils. Party B shall be responsible for providing Party A with all necessary services according to Party A's requirements.

4. Party B shall arrange the kitchen staff and service personnel by itself, and be responsible for the salary and welfare of the staff.

5. If it is necessary to purchase or replace kitchen equipment during the outsourcing period, it shall be proposed by Party B and purchased by Party A with the consent of Party A's leaders, and the expenses shall be borne by Party A..

article 3: meal time and food standard for employees of the company.

1. Dining time:

Lunch:

Dinner:

Midnight snack:

2. Food standard: _ _ _ _ _ _ _ Yuan/meal/person.

article 4: service outsourcing term, outsourcing fee and settlement method

the contract term is two years, from _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Upon the expiration of the contract, the contract will be automatically terminated. If both parties are willing to continue cooperation, they can renew the contract, but a new contract needs to be signed. Party A shall pay Party B the outsourcing fee of _ _ _ _ _ _ _ yuan every month.

article 5, rights and obligations of party a and party b

1, rights and obligations of party a

(1) party a shall supervise party b's business management and performance of the contract according to the provisions of the contract, and make good coordination.

(2) Party A has the right to supervise the variety supply, nutrition collocation, service level and sanitary conditions of Party B, and has the right to require Party B to make timely rectification.

(3) Party A may propose to Party B to change the meal time according to the actual needs, and Party B shall actively cooperate and start the meal on time to make the meal hot and delicious.

2. Rights and obligations of Party B

(1) Party B is responsible for the management of the canteen, including the personnel of the canteen, the collocation and preparation of dishes, and the cleaning of the canteen environment such as kitchen, dining room, toilet and stairs.

(2) The canteen outsourced by Party B is for the sole purpose of serving the company. It is not profitable, and it is not allowed to open to the outside world, change its use or subcontract.

(3) The environment should be elegant, the food should be hygienic, the quality should be fine, the order should be good, and diligence and thrift should be paid attention to to to ensure the company is quiet and safe.

(4) Consciously obey the management of Party A and accept the supervision and guidance of the competent department.

(5) Ensure that Party A's personnel dine, and let Party A's dining personnel dine at any time. And achieve fresh and delicious, innovative, and good nutrition.

(6) during the contract period, party b shall be responsible for the fire control, safety and hygiene of the canteen. In case of fire, food poisoning, environmental pollution, safety and other accidents due to Party B's responsibility, all losses shall be borne by Party B, and the responsibilities shall be investigated according to relevant laws.

(7) The staff recruited by Party B must pass the health department's physical examination and take up their posts with certificates, and they should be neatly dressed, polite and enthusiastic.

(8) Wash tableware carefully after meals, do a good job of disinfection, and do a good job of eliminating mosquitoes, flies and rats.

article 6, liability for breach of contract

1. if party b provides unclean food and causes food poisoning to party a's personnel, party b shall be responsible for compensation and bear the corresponding legal consequences.

2. after the signing of this contract, either party is not allowed to terminate the contract unilaterally without authorization. if it is really necessary to terminate the contract in advance, it shall notify the other party in writing _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

article 7. at the expiration of the contract, party b shall deliver the outsourced items to party a in good condition according to the provisions of this contract. if there is any damage, party b shall be responsible for repairing it. if it cannot be repaired, it shall be compensated according to the depreciation price (except for natural loss).

article 8, other clauses

1. this contract is made in duplicate, one for each party, and shall come into effect on the date of signature and seal by both parties.

2. in case of any dispute arising from this contract, both parties shall settle it through negotiation; if negotiation fails, they may appeal to the _ _ _ _ _ _ _ Municipal People's Court for trial.

3. If there are omissions and imperfections in this contract, it can be made clear in the supplementary agreement. As an integral part of this contract, the supplementary agreement has the same legal effect.

Party A:

Party A's representative (signature):

xx, xx, xx, xx

Party B's representative (signature):

xx, xx, XX catering outsourcing contract 2

Party A: (hereinafter referred to as Party A)

Party B: (hereinafter referred to as Party B) < p Based on the principles of voluntariness, equality and consultation, both parties agree to sign the following agreements:

1. Scope of responsibilities

Party B contracts the canteen of Party A's staff, including food procurement, processing, food supply, environmental sanitation management and dining order.

2. Personnel management

1. The canteen staff (including chefs) have regular physical examinations and take up their posts with health certificates.

2. Work clothes must be uniform and have good personal hygiene habits.

3. Party B's personnel should be warm and friendly when serving, and it is forbidden to be rude and hurtful, and never tire of asking and picking questions raised by employees.

4. Party B shall ensure sufficient manpower to ensure the normal operation of the restaurant.

5. When Party B's heirs work in Party A, they shall strictly abide by Party A's relevant rules. Party A has the right to ask Party B to dismiss those who deliberately sabotage or make trouble.

3. Purchase channels

1. Purchase in full, strictly control the purchase, put an end to rotten and spoiled food, and do not purchase fake and inferior products.

2. The purchased vegetables should be fresh and non-toxic, and the time limit should not exceed 24 hours. Meat, poultry and bean products must have quarantine certificates.

Fourth, food processing

1. Establish a strict cleaning and disinfection system, and equip with a disinfection cabinet. Tableware should be washed, steamed and disinfected once, so as to prevent mildew and bacteria food.

2, vegetables must be soaked for more than 2 hours before cleaning and processing.

3. cooked food should be processed separately from raw food to avoid cross-infection.

4. After the chef has fried the dishes, he must properly preserve the dishes for the next meal to prevent deterioration.

5. Allocate the quantity reasonably, so that many leftovers are not left, and leftovers may not be supplied overnight.

6. Always know employees' tastes, solicit employees' dining opinions, and make dishes with good nutrition and delicious taste.

5. Meal arrangement

1. Breakfast: porridge, soybean milk, steamed stuffed buns, fried dough sticks, tea eggs, etc. The standard is RMB/meal (adjusted as appropriate).

2. lunch and dinner: one meat, two vegetarian dishes, one soup and rice, with the standard of RMB/meal (including seasoning, fuel, labor costs and rice)

3. night meal (better than lunch and dinner): the standard of RMB/meal (including seasoning, fuel, labor costs and rice). The food expenses shall be appropriately adjusted through negotiation between Party A and Party B as appropriate.

4. Consumption of meat: about 111g per serving per person. Vegetable dosage: about 311g per person per serving (lettuce). There is no limit to the amount of rice, and employees can request the amount according to their own food intake.

5. List the recipes for the next week every Friday and submit them to Party A for review, and change the contents of the recipes for the next week according to the changes of seasons and market conditions.

VI. Environmental and sanitary management

1. The interior of the canteen must be kept clean and tidy, with a small sweep after each meal, a daily cleaning and a big sweep every Monday, and rats, flies and mosquitoes are often killed.

2. All canteen staff should wear clean work clothes and work shoes, and do not leave nails, jewelry, long hair and beard. When selling cooked food, they must wear masks.

3. Clean and replace food processing utensils in time after use.

4. The refrigerator should be cleaned and disinfected regularly to remove odor.

5. The working area should be ventilated regularly to remove peculiar smell and ensure the fresh air in the canteen.

6. employees should clean up the residue in time after eating and keep the dining area clean and tidy.

VII. Other regulations

1. The meals provided by Party B shall be kept with samples for inspection by Party A or the health department.

2. Party B's daily supply shall be arranged according to the number of diners of Party A. Party A shall provide the number of diners of the company for the next week every Friday, and Party A shall notify Party B one day in advance if it changes the number of diners.

3. if party b purchases rotten, deteriorated, expired and counterfeit food and non-staple food, which causes food poisoning to party a's employees and disadvantages to employees after eating, party b shall be fully responsible for the losses caused.

4. The fuel or gas required for Party B's stove shall be purchased by Party B, and the power for equipment and kitchen lighting shall be borne by Party A..

5. Party A shall provide kitchen equipment and articles for Party B's use. If Party B loses or is damaged abnormally without reason, Party B shall be responsible for compensation (see the attached table for the equipment and articles provided by Party A).

6. Party B shall check out the meal vouchers provided for employees, submit them to Party A for checking and accounting before the 5th day of each month, and withdraw money in the following month.

7. Party B shall provide meals according to Party A's time. If Party A adjusts the work and rest time, Party B shall immediately cooperate with Party A to adjust the meal supply time.

8. Party B shall save energy for Party A, and turn off water and electricity after meals. If Party B intentionally wastes energy, Party A will fine Party B..

9. during the contract period, party a shall supervise the operation of the restaurant. if party b fails to handle the matters specified in this agreement, party a has the right to terminate this agreement after evaluation.

11. the right to interpret this agreement belongs to party a, and matters not covered shall be settled by both parties through negotiation.

VIII. This Agreement shall come into effect from _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Party A (seal):

Person in charge:

Date:

Party B (seal):

Person in charge:

Date: Catering Outsourcing Contract 3

Partner: _ _ _ _ _ _ _ _ _

Name _ _ _ _.

(other partners should fill in the order of the above items)

Article 1 Purpose of partnership

Article 2 Project and scope of partnership

Article 3 Term of partnership

The term of partnership is _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.

article 4: amount, method and duration of contribution

1. the partner (name) contributes capital in the form of _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

(other partners are listed in the same order as above)

2. The capital contribution of each partner shall be paid in full before _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

3. The contribution of this partnership is RMB _ _ _ _ _ _ _ _ _ _. During the partnership, each partner's capital contribution is * * * property, and it is not allowed to ask for division at will. After the partnership is terminated, each partner's capital contribution remains personal and will be returned at that time.

article 5 surplus distribution and debt commitment

1. surplus distribution shall be based on _ _ _ _ _ _ _ _ _, and distributed in proportion.

2. Debt commitment: the partnership debt shall be repaid by the partnership property first. If the partnership property is insufficient to pay off, it shall be borne in proportion based on the _ _ _ _ _ _ _ _ _ _ _ of each partner.

Article 6 Admission, withdrawal and transfer of investment

1. Admission: ① This contract needs to be recognized; (2) subject to the consent of all partners; (3) to implement the rights and obligations stipulated in the contract.

2. Quit the partnership: ① You can quit the partnership only if there are justified reasons; (2) shall not quit when the partnership is unfavorable; (3) To quit the partnership, it is necessary to inform other partners _ _ _ _ _ _ months in advance and get the consent of all partners; (4) after quitting the partnership, the settlement shall be made according to the property status at the time of quitting the partnership, and no matter how the capital contribution is made, it shall be settled in money; ⑤ If the loss is caused to the partnership by withdrawing from the partnership without the consent of the contractor, compensation shall be made.

3. Transfer of capital contribution: Partners are allowed to transfer their own capital contribution. At the time of transfer, the partners have the priority to be transferred. If a third party other than the partners is transferred, the third party will be treated as joining in, otherwise the transferor will be treated as withdrawing from the partnership.

Article 7 The rights of the person in charge of a partnership and other partners

1.____________ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. Its authority is: ① to conduct foreign business and conclude contracts; (2) daily management of the partnership; (3) selling partnership products (goods) and purchasing commonly used goods; (4) Pay the partnership debts; ⑤____________。

2. Rights of other partners: ① Participate in the management of the partnership; (2) Listen to the report on the business development of the person in charge of the partnership; Check the partnership account books and business conditions; (4) * * * to decide on major matters of partnership.

Article 8 Prohibited Acts

1. Without the consent of all partners, it is prohibited for any partner to conduct business activities in the name of partnership without permission; If the profits from its business belong to the partnership, the losses caused shall be compensated according to the actual losses.

2. Partners are prohibited from engaging in business that competes with the partnership.

3. Partners are prohibited from joining other partnerships.

4. It is forbidden for partners to sign contracts with this partnership.

5. if the partner violates the above articles, he shall compensate according to the actual loss of the partnership. Discouraging those who don't listen can be decided by all partners to be removed.

Article 9 Termination of the partnership and matters after termination

1. The partnership may be terminated for one of the following reasons: ① The partnership period expires; ② All partners agree to terminate the partnership; (3) the partnership is completed or cannot be completed; (4) the partnership is revoked in violation of the law; ⑤ The court decided to dissolve according to the request of the parties concerned.

2. Matters after the termination of the partnership: ① Immediate liquidation.