Edible alcohol is brewed from grain.

Edible alcohol is a colorless and transparent liquid, and its main component is ethanol (also called alcohol). Compared with other alcohol (such as industrial alcohol), it has undergone special production and treatment processes to ensure its purity and safety, so as to meet the requirements of human intake.

edible alcohol is mainly used in food and beverage production. It is often used to prepare cocktails, flavoring wine, cakes, desserts, sweets, chewing gum and other foods and beverages, to increase flavor, maintain food freshness, and extend shelf life.

the safety of edible alcohol mainly depends on the purity of alcohol and the correct use. Generally speaking, edible alcohol should meet the national or regional food safety standards and be produced and sold by professional producers. When using edible alcohol, it should be operated according to the formula and usage method, and follow the food safety and hygiene regulations.

To sum up, edible alcohol refers to pure alcohol used in food and beverage production, which has specific purity and safety, and is mainly used in the preparation of cocktails, baking, candy and other foods. However, it is necessary to pay attention to the use method and the principle of moderate drinking to ensure safety and health.

Precautions for making edible alcohol

1. Legitimacy: Please make sure to understand the local laws and regulations on individual brewing alcohol before any form of brewing activities. Some places may have specific legal restrictions or require specific licenses to carry out wine-making activities.

2. Safety: Brewing involves the use of some chemicals and equipment, so it is very important to ensure the safety of the operation process. Use appropriate protective measures, such as gloves, goggles and long-sleeved clothes, to protect yourself from chemicals.

3. Hygienic conditions: It is very important to keep a clean and hygienic brewing environment to prevent the pollution of bacteria and other harmful substances. Ensure that clean equipment and containers are used and that proper cleaning and disinfection procedures are followed.

4. Selection and quality of raw materials: Choosing high-quality raw materials is the key to making high-quality alcohol. Use fresh and clean water and organic or certified raw materials such as grain and fruit to ensure the quality and taste of alcohol.

5. Temperature and time control: It is very important to control the temperature and time in the brewing process to ensure the growth of yeast and the fermentation process. According to the type of alcohol produced and the requirements of yeast used, controlling temperature and time is the key to successful production.