There are many methods of starch denaturation, such as crosslinking, esterification, acidification, enzyme treatment and so on. But the ultimate goal is only one, "easy to use." In other words, in the final product, the product will taste better. The modified starch used in fried chicken wings mainly increases the crispness and hardness of fried chicken wings, and sometimes assists phosphate to provide better water retention for chicken wings.
To say why the fried chicken wings in those fast food restaurants are so delicious, food additives are definitely indispensable. Generally, in the food industry, the steps to make fried chicken wings are:
Pickling-> Rolling and static pickling->; Wrapped in powder-> Fried.
Therefore, eating in fast food restaurants, the more you eat, the more enjoyable you are. When you experience the carefree feeling of eating potato chips while watching TV at home, you are unconsciously smoking marijuana. It seems a bit alarmist, but from a health point of view, fried food is not recommended to be eaten often.
The fried chicken just out of the pot has a strong aroma and is also the most crisp and spicy bite. It would be beautiful if we had another iced coke! No matter what he says, getting drunk today is the most important thing! Look at the fried chicken with a gap in its hand, steaming from the gap. The tender chicken is full of sesame oil, and the crispy fried powder is golden and pleasant.
Chicken is a high-protein and low-fat food, and vitamin A is much higher than other meats. It can be eaten in many ways. Frying is a conscious practice. It is convenient to eat, golden yellow, and drools when you look at it. Now that I think about it, I want to eat all the fried pictures.
First, the fried chicken skin is crisp, the meat is tender and juicy, and it will be delicious in taste. Secondly, the color of fried chicken is golden yellow or ruddy, which makes people feel delicious visually, so it will make people feel delicious.