Explanation: It is like the bottom of the pot of hot pot is cold and then hot la two meetings.

4, each take the belly needs, each eat the mouth of the long.

Source: anonymous "Untitled"

Explanation: each pick to eat their own needs and favorites.

5. The fire burns out the world's delicacies, and the boiling water boils all the delicacies of the world.

Source: Yan Chenyin "Untitled"

Explanation: The fire burns out the world's delicacies, and the boiling water cooks out the earth's delicacies.

1. Ask Liu XIX

Bai Juyi

Green ants, new spirits of wine, red clay small fire kiln.

The evening sky wants to snow, can drink a glass of no.

2.

2. Lovesickness

Wang Wei

The red bean is born in the southern country, how many branches are there in spring? I wish you would pick them up more often, this thing is the most lovesick.

3. The Moonlight

Zhang Jiuling

The bright moon on the sea, the end of the world, the end of the world, the end of the world, the end of the world. The moon is the only thing that can make you feel good about yourself. The candle is extinguished, the light is full, and my clothes are covered with dew. I'm not sure if I'll be able to give it to you, but I'd like to go back to bed and dream of a better time.

4. Autumn Breeze

Li Bai

Autumn Breeze is clear, Autumn Moon is bright,

The fallen leaves are gathering and dispersing, and the cold crows are roosting.

When will we see each other? The first thing you need to do is to get your hands on a new one, and you'll be able to do it!

I'm not sure if I'm going to be able to get through this, but I'm sure I'll be able to get through this.

The long time you think of each other, you will remember each other, and the short time you think of each other, you will remember each other infinitely.

If I had known that this would happen, I would have never met you in the first place.

5. The clinking of cups, the clamor of words, and the fighting of chopsticks over the feast, the drying up of the marigolds, and the shabu-shabu in the pots

The regret of the new friends, and the joy of the old ones, the reddening of the ears and the warmth of the ears, all over the world

The old meat should not be old when it is roasted, and the shabu-shabu should be old when it is roasted.

This is the time of the year when we should be shabu-shabuing.

Today, we're shabu-shabuing again,

and the hot pots in every house are very fragrant.

A bowl of spices for each person,

The wine should be dry.

Meat should be dried up,

The soup should be added after the noodles.

Ask Liu XIX

I.

1. Rhyming translation:

Freshly brewed rice wine, green in color and strong in aroma;

A small red clay stove, burning red.

It's getting dark, the snow is coming.

Can I have a drink? I'm not going to be able to do that!

2. meaning:

My new rice wine has not yet been filtered, and the surface of the wine is covered with a layer of green bubbles, and the aroma is very fragrant.

A small stove made of red clay for boiling the wine was also ready.

The sky is overcast, and it looks like it's going to snow in the evening.

Can you stay and have a drink with me***?

II. Vernacular Translation

The surface of the wine floats on the dregs, slightly green in color, as fine as ants, and fragrant to the nose. A small fireplace made of red clay for scalding the wine was also ready. The sky is overcast, it looks like it is about to snow in the evening, can you stay and drink a cup with me***?

III. Appreciation

Liu XIX is the author's friend when he was in Jiangzhou, and the author has another poem "Liu XIX stayed with me", which says that he is a scholar in Songyang.

The cleverness of the poem, first of all, is the careful selection of imagery and clever arrangement. The whole poem mainly relies on the combination of three images (new wine, fireplace, twilight snow) to complete. "Green ants and new spirits of wine", the opening point of the new wine, because the wine is freshly brewed, unfiltered, the surface of the dregs of the wine bubbles, the color is slightly green, small as ants, so it is called "green ants". The first line of the poem depicts the greenish color and turbid roughness of the wine, which is very easy to trigger the reader's association and make the reader feel as if he/she has already seen the fragrant, sweet and delicious rice wine. The second sentence "small fireplace of red mud", crude and small fireplace simple and cozy, the fire is burning red, the poet sat around the fire, the fire light illuminates the twilight of the house, illuminates the floating green foam of the family wine. The "small red clay fireplace" plays a role in rendering the color and atmosphere of the drinking environment. The wine is already tempting, and the fire adds warmth to the mood. In the first and second lines of the poem, "family wine" and "small fireplace" are two highly evocative and suggestive images, which can easily evoke the reader's association with the simple and authentic rural life. The last two lines: "The sky wants to snow in the evening, can you drink a glass of wine?" In such a cold and snowy winter, in such a twilight free time, inviting old friends to drink and catch up, more reflect the poet's strong friendship. The arrangement of the imagery of "snow" outlines the broad background of the friends to meet and drink, the cold wind, snow, let a person feel the cold through the skin of the cold, the more so, the more it can reflect the fireplace of the hot and the preciousness of friendship. "Home wine", "small fireplace" and "twilight snow" three images are separated, isolated, tasteless, no charm, but when these three images are Bai Juyi into this poem full of But when these three images are incorporated by Bai Juyi into the overall organizational structure of this poem full of poetic mood, the reader will feel a kind of not belonging to a single image but determined by the overall organization of the rhyme, realm and taste. In the cold winter months, twilight, wind and snow, home wine is newly cooked, the fire has been born, just waiting for friends to come early, the three images are linked together to form a sound and color, shape and form, and have the feeling of a picture, which overflows with the melting warmth of friendship and the fragrance of human nature.

IV. Author

Bai Juyi (772-846), the word Lotte, the name of the incense mountain jushi, the lower Gui (now Shaanxi Weinan). 800 years (the sixteenth year of Zhenyuan) in the bachelor's degree, served as the left pickup, the East Palace Zanxian Daifu, Jiangzhou Sima, Hangzhou, Suzhou assassins, too Fu and other positions. Bai Juyi was a great realist poet. His poems have a wide range of themes and forms, and his language is simple and common. His "Qinzhongyin" and "New Lefu" dared to address the ill-governments of those in power, reflect the people's hardships, and profoundly expose social contradictions, and he was the main advocate of the New Lefu movement in the Middle Tang Dynasty. Bai Juyi's narrative poems, such as The Song of Eternal Hatred and The Line of the Pipa, are delicate, vivid and touching, with a unique artistic style and an extremely wide influence. On the theory of poetic creation, he put forward the idea that "articles should be written for the times, and poems should be written for the events". There are more than 3,000 existing poems, including Bai's Changqing Collection.

Bai Juyi's "Ask Liu XIX" Green ants, new grains of wine, red mud, a small fireplace.

The sky wants to snow in the evening, can you drink a cup of no? Note: 1, green ants: refers to the green foam floating on the newly brewed unfiltered rice wine. 2, spirits: unfiltered wine.

Rhyming translation: new brewed rice wine, color green and fragrant; small red clay stove, burned crimson. It's almost dark, the snow is coming ...... Can I **** drink a cup of it? I'm not sure if I'm going to be able to do that!

The poem contains the flavor of life, without any carving, and it is a wonderful chapter. The language is plain but the flavor is full of love.

The poem is better than wine, and it is intoxicating to the mind and body. This poem can be said to be a persuasive word to invite friends to come and drink.

The wine prepared for the friend, of course, can make the other person drunk, but the poem itself is more mellow than wine. "New grains of wine from green ants, a small fireplace of red clay."

The wine is newly brewed wine (when it is not filtered, the dregs float on the surface of the wine, which is slightly green in color and as fine as ants, so it is called "green ants"), and the fire is burning red. This new wine red fire, about has been placed on the table, the mud stove both small and simple, red fire, reflecting the floating foam green wine, is so attractive, so called mouth craving, is suitable for one or two friends with a small drink.

The wine is so attractive. But the preparation of this wine and fire is related to the weather.

"The evening sky wants to snow" - a twilight snow is about to fall. As you can imagine, the coldness of the night came to the people, and naturally, it caused people to desire wine.

And it's getting late, there is leisure to ride, in addition to the fireplace on the wine, and what is more suitable to spend the twilight of the snow? The wine and friends in life seems to be a bond. The so-called "wine meets a friend a thousand cups less", the so-called "drinking alone without kissing", that wine should also be added to the confidant, in order to make life more flavorful.

Du Fu's "snow" has "no one exhausts the floating ants, pending to the crows" sentence for the wine without friends. Bai Juyi here, also in the snow on the wine and some to be, but the friends to be not as confused as Dufu his time, but can beckon to come.

He asked Liu nineteen: "Can you drink a glass of nothing?" This is the cozy scene in life fully brewed and ready, just waiting to give it a curtain. The poem is written in a seductive manner.

For Liu XIX, in addition to the clay oven, new wine and the weather, Bai Juyi's kind of deep love, the kind of desire to drink wine **** drink of friendship, when it is more fascinating and intoxicated. Life here shows that in addition to the material factors, but also contains moving spiritual factors.

The poem from the beginning to point out the wine at the same time, layer by layer rendering, but not because of the rendering, no longer have a taste, on the contrary, still very rich in meaning. After reading the last line, "I can drink a glass of wine without", I can imagine that Liu XIX, after receiving Bai Juyi's poem, would have ordered him to go there immediately.

So, the two friends gathered around the fireplace, "forgetting about you" to pour the newly brewed wine. It may have been snowing outside, but it was warm and bright inside.

Life in this moment rose color, issued a sweet and harmonious melody ...... These are the associations that the poem naturally leaves people. Because of both what is rendered and concise and subtle, it is not only seductive but also intriguing.

It is not a thin wine that makes people slightly drunk, but a mellow mash that can make people really drunk both physically and mentally.

Only a close relationship to a certain extent, will be so relaxed and comfortable "gathering around the stove to drink", will not be afraid of laughter and anger gags, which has a can be happy to talk about the "cheering out". No matter how different in taste, can be easily adapted to the pot of "a hundred flavors melt", can "each take the belly needs, each eat the mouth of the long", so that the feelings of the past, the vision of tomorrow, on friendship, love, affection, are melted in front of this fresh and fragrant! The "small kettle".

The hot pot has a lot of flavors, just like the flavors of life. Only food and love can't live up to it, and that's what the ancients had in mind when they ate hot pot.

Jia mallard west "wooden skin scattered people drum lyrics" Fortunately, Nanyang Liu Xiu rose up righteousness, moved the twenty-eight lodges under the sky Cao. The day after day, the family conquered the east and the west and restored the Han Dynasty, such as the cold fire of the bottom of the pot burned twice.

Commentary First of all, the drum lyrics, which began in the Ming Dynasty and flourished in the Qing Dynasty, is the ancient art of rap, which is the ancient Chinese version of RAP, which has been passed down to the present day, and still exists in the art form of the drum lyrics, i.e., nowadays, the Jingyun Drum, Beijing East Drum, and Shaan Bei Shuo Shuo.

Besides, Jia Eider West, which is really a wonderful to the extreme wonderful people. Not to earn money, not to make a living, crazy, in the drinking water, singing drums, frankly, dare to love, dare to hate, scribbling in the scruffy madness can not hide things ShiDaFu's temperament and literati dashing debauchery.

Lastly, the hot pot in the drum lyrics, Jia Eider West will be Liu Xiu built the history of the Eastern Han Dynasty compared to the cold fire at the bottom of the hot pot pot fire again, twice to burn. This metaphor is simply wonderful, the image of speechless.

It also implies a kind of mockery, that the flavor of the twice-burned pot bottom is eventually changed, faded, and difficult to last! The first thing you need to do is to look at the court and see how happy you are with your laughter.

A bowl of sesame sauce and mushrooms, three plates of fat goat, and a cup full of wine. The copper pot is bright, the fragrant soup is white and smoky, and the spicy oil is red.

A head of heavy, from Ximeng. Cucumber strips, meat is fresh and thick.

leeks and scallions, different flavors. The ancestor's delicacies are famous for ages, and the Emperor's feasts have endless flavors.

Look at this day, full of customers Donglaishun, really prosperous. Note 1, a head of sinking: is a piece of meat on the outside of the thigh of the sheep, the meat is tender.

Ximeng that is Xilingol League, it is said that the best head of heavy meat from the sheep raised in Xilingol League in Inner Mongolia. 2, cucumber strips: is the inner thigh part of the back leg of the sheep, a piece of meat in two colors.

With the crotch meat connected, shaped like two connected cucumbers. The meat is light red, tender, moderately fat and thin, and is also a favorite of many old Beijing.

3. Shizu: Yuan Shizu Kublai, the legendary founder of shabu-shabu. One winter, when the troops suddenly had to leave, and he was starving and wanted to eat mutton, the clever chef cut the mutton into thin slices and put it into a pot of boiling water with seasoning and chopped green onions, etc. Kublai ate it and was overwhelmed with praise.

Later, he became emperor and gave the dish the name "shabu-shabu". 4.

1. Green ants and new grains of wine, red mud and small fireplace.

Source: Tang Bai Juyi "Ask Liu XIX"

Interpretation: new brewed rice wine, color green and fragrant; small red mud stove, burning crimson.

2, 20 two cotton loaded broken quilt, three pine wood cooking empty pot.

Origin: Qing Dynasty - Huang Zongxi "mountain dwelling miscellaneous singing"

Comment: twenty two cotton loaded into the thin broken quilt to cover the sleep, three pine shelves empty pot, nothing to cook.

3, white broomcorn new harvest brewed red, wash the pot and blow the fire to cook onions.

Source: Song Chen Zao "mid-autumn over Lu Beishan Zi Yu tasted new brews"

Interpretation: newly harvested white glutinous rice brewed red wine, wash the pot, blowing fire, cooking up oil onions.

4. Empty kitchen to cook cold vegetables, broken stove to burn wet reeds.

Source: Song Su Shi "cold food rain two"

Comment: empty kitchen cooking some cold dishes, damp reeds burning in the bottom of the broken stove.

5. The people of Xi ?‰nh?o should be the most happy, cooking celery and burning bamboo shoots to pay for spring plowing.

Source: Song Su Shi's "Two Songs on the New City Road"

Interpretation: People living in the area of Xishan Mountain should be the most joyful, and they should cook celery and burn bamboo shoots to eat for spring plowing.

Expanded Information:

Three or five good friends, sitting around the fireplace, scalding a small drink, chatting about the sky, it seems to have become one of the most common ways of the Chinese people's friends to get together. It seems to have become one of the most common ways for Chinese people to get together with friends. As a traditional way of eating that originated in the folklore, hot pot has evolved over thousands of years, and the material of the utensils and ingredients have changed drastically, but there is still a **** the same point, i.e., the pot is burned with fire, and the water (soup) conducts the heat and cooks (shabu-shabu) the food.

The history book Han Shi Wai Zhuan records that in ancient times, for rituals or celebrations, the bells were struck and the tripods were eaten, that is, the people sat around the tripods, and the beef and mutton were put into the tripods to be cooked and eaten, which is mostly taken as the germ of the hotpot in the academic world.

Hot pot in the Ming and Qing dynasties has entered a period of prosperity. The Qing dynasty archives and historical materials from the compilation of the record: "Qing Qianlong forty-eight years on the tenth day of the first month, the Qianlong emperor did 530 tables of palace hot pot, and to the Qing Jiaqing emperor in 1796 when he ascended the throne, had used 1,550 pots used to cater feasts."

Reference:

Xinhua - Hot pot museum owner tells you: N stories about hot pot

Xinhua - Two thousand years ago Bronze hot pot unearthed

What are the poems in praise of hot pot:

1, gathered around the stove cooking cheers, all the flavors melt in a small kettle;

2, friends and friends feast Qingyun building, food twelve with Lang wine. The goblet and cup are all together, and the stone lions in front of the door are flowing with water.

Some people say that life is like a hot pot.

Eat a hot pot, perhaps able to savor the ups and downs of life.

The hot pot has calm, small fire, big fire, boiling, when the pot boils, people will know that they should put dishes into the pot.

Life has its ups and downs, its blandness, its ups and downs, and it can meet with exciting good fortune.

The difference is that with hot pot, you can see the future, you know the bottom of the pot is always going to boil, you know what you're ordering, and you know the general flavor of what you're ordering.

But in life, a lot is unknown. You don't know when you're going to be disappointed or disappointed, and you don't know how long the disappointment will last.

There are all kinds of dishes in the hot pot, some favorites and some dislikes.

On the way to life, you will meet all kinds of people, there are people you like, there are people you dislike.

When eating hot pot, there are people to eat together so as not to be cold.

The first thing you need to know is that you are not alone.

When eating hot pot, the longer the time, the more fragrant some dishes are cooked and become more flavorful.

On the road of life, the longer the time with, and some people's relationship will become more profound.

When eating hot pot, boiled potato slices, how to clip can not clip up.

On the way to life, the memory of the disappearance, how to find can not be found back.

When eating hot pot, the dishes are cooked before you dare to eat; eat the dishes that are not cooked, the body will be uncomfortable.

On the road of life, friends should be familiar with before daring to make friends; and not familiar with the friends to make friends, may be betrayed.

When you eat hot pot, you can't eat hot tofu in a hurry, you have to air it out for a while.

On the road to life, you can't find real friends in a hurry, you have to go through the test of time.

When eating hot pot, no one ate a hot pot is the same, the environment, the atmosphere, the dishes ordered, people, are different.

Life on the road, no one's life is the same, met people, seen things, are not the same.

1, "Cold Food Rain Two"

Cold Food Rain Two

Song Dynasty: Su Shi

Since I came to Huangzhou, it has been three cold food.

Every year, I want to cherish the spring, but the spring is not to be cherished.

This year, there is again bitter rain, two months of autumn depression.

I heard the flowers of the begonias in my bed, and the snow of the swallows was stained by the mud.

In the dark, the night is powerful.

I am a young man, and my head is already white from the disease.

The spring river is coming to the house, and the rain is coming.

The hut is like a fishing boat, in the misty water and clouds.

The kitchen is empty, and the stove is broken.

I know it's the coldest day of the year, but I can see the crows on the paper.

Your door is deep, and your grave is ten thousand miles away.

I'm not sure if I'm going to be able to do that, but I'm going to be able to do it," he said.

Since I came to Huangzhou, I have spent three cold eclipses.

Year after year, I love the spring light and want to keep it, but the spring is in charge of its own return, not to be regretted.

This year, we have to suffer from the rainy weather, which stretched over two months, and the weather is as bad as the fall.

Lying alone in bed listening to the rain hit begonia, rouge-like petals like snow flakes withered sludge.

The Creator put the beautiful begonias secretly back to the midnight rain really has the power of God.

Begonia in the rain seems to be a sick teenager, and when the disease is cured, the sideburns are gray and already old.

The spring river rises as if to rush into the portal, the rain fierce attack seems to have no poor already.

My hut is like a fishing boat, covered in misty water clouds.

The kitchen is empty, and the damp reeds are burning at the bottom of the broken stove.

I was not aware that it was a cold day, but I saw the crows bringing in the leftover banknotes.

The palace of the emperor has nine gates, and it is difficult to go back to the palace, and the graves of the ancestors are far away.

I just want to learn from Ruan Ji to make the poor cry, but the heart seems to be dead ash and do not want to rekindle.

2, "Mountain Dwelling"

"Mountain Dwelling"

Qing Dynasty: Huang Zongxi

"Dysprosium and dysprosium"

"I'm not going to give up my song".

I am still not willing to lose my heart in death, and I am not sure what I can do about poverty!

The cotton is torn, and the pine wood is empty.

The first time I saw this, I was in the middle of the winter, and I was in the middle of the winter, and I was in the middle of the winter, and I was in the middle of the winter.

I have experienced the sword and the spear and the cage, but I still can't stop playing the qin and playing the song.

Even if I am threatened with death, I will not bow down and beg for help, what can poverty do to me?

I am covered with a torn blanket of twenty-two taels of cotton, and I am cooking in an empty iron pot with three pine logs.

Even if it is a severe winter I will pass through it with honor, how can I believe that there are many victories on earth?

3. "Two Songs on the Road to Xincheng"

Two Songs on the Road to Xincheng

Song Dynasty: Su Shi

The east wind knows that I want to go to the mountains, and it breaks the sound of the rain accumulating on the eaves.

The sunny clouds on the ridge are covered with flocculent hats, and the first day of the tree hangs a gong.

The wild peach smiles at the short bamboo fence, and the willow shakes the sand and water.

The people of West ?'? are the happiest of all; they cook celery and burn bamboo shoots to pay for spring plowing.

I have been traveling for a long time, and I have been listening to the sound of the stream.

I am afraid of seeing the axe in the forest, and I am tired of hearing the gongs on the pennant.

When the rain is light enough, the tea house is happy, and in the depths of the chaotic mountains, the chief is clear.

The people of the world know a lot about the road, try to ask the mulberry field coupling plow.

Translation:

The east wind seems to know that I want to go to the mountains, blowing off the sound of rain between the eaves for days.

The sunny clouds floating on the mountains look like silk cotton hats, and the early sun rising above the trees looks like a gong.

The peach blossoms nodded and smiled beside the short bamboo hedge, and the willows danced gently by the clear sandy stream.

The people living in the Xishan area are the most happy, and they cook and burn the bamboo shoots to eat them.

The long journey of life is the same as the leisurely road under my feet, the horse line stream, put down the reins and walk slowly, listen to the sound of the babbling brook.

That court party, even if it is difficult to use the material is also afraid of the axe of the search forest, tired of the war horse hope to hear the order to close the army.

Enough rain to bring joy to the tea farmers, in the depths of this chaotic mountain and my good friends of the Qing official.

How much can we know about the human world? The first thing you need to do is to ask the farmers in the field to plow it.

4. Ask Liu XIX

Ask Liu XIX

Bai Juyi

New grains of wine from green ants and a small fireplace of red clay.

The sky wants to snow in the evening, can you drink a glass of wine?

Translation:

Newly brewed rice wine is green in color and fragrant; the small red clay stove is burning red.

It's getting dark, and the snow is coming. Can we **** drink a cup? I'm not sure if I'm going to be able to do that!

It is better to taste it than to taste it as spicy and strong.

The new harvest of white glutinous rice has produced red wine. Wash the pot, blow out the fire, and cook the onions.

Don't mind that the poured out looks dirty, in fact, what you taste in your mouth will be particularly spicy and full of flavor.

7. What are the phrases that describe hot pot

1, Jin Yu original juice and flavor Yu taste thick.

2. The most authentic hot pot, the most healthy life.

3, the delicious insistence of love, blooming in the blooming of the world.

4, hot and spicy love, hot and spicy love.

5, a pot sinking Jin Yu Xiang, food whole food delicious Road incense.

6, charcoal old craft, Jinyu Lane delivery.

7, delicious entrance, warmth in the heart.

8, the old flavor of the old technology, taste thicker.

9. Jinyu Lane, good taste is not afraid of the deep alley.

10, heritage does not change flavor, hot pot heart experience.

11, this flavor should only be on the sky, the world can get a few times heard.

12, do not hear the human fire, but eat the human flavor.

13, new hot pot, new feeling, new enjoyment.

14, extraordinary character road, extraordinary body idea, extraordinary enjoyment.

15, unwilling to disappoint Chongqing old hot pot, because unwilling to disappoint you.

Chongqing hot pot, also known as tripe hot pot or spicy hot pot, is a traditional Han Chinese diet, originated in the late Ming and early Qing dynasties in Chongqing Jialingjiang, Chaotianmen and other docks boatmen fiberglass workers of the rough catering, the raw materials are mainly cattle tripe, pig yellow throat, duck intestines, ox blood, such as Wang .

Chongqing hot pot base, which is characterized by: spicy, multi-flavored coexist, seasoning, good at changing, focus on soup, advocating nature, knife work fine, flexible changes, a wide range of materials, unique, drinking and dining in one, as you wish. PI County bean is made with broad beans, chili peppers, salt brewing, is a local specialty of Chengdu PI County, its color red moist, spicy taste thick. PI County bean is the most important seasoning in the red soup hot pot, used in the soup brine can increase the fresh flavor and aroma, so that the soup has a warm mellow spicy flavor and thick red.

The poems describing Chongqing hot pot are:

The first

A small alley in the street, a small store; a square table, dug a hole in the middle; a stove in the hole, a pot on the stove; a pot of boiling soup, the diners move chopsticks; or hot meat, or hot vegetable leaves; eat a belly, fragrant you for life.

The second song

Stewed pork ribs with chili and red oil, smothered with mountain treasures in clear soup.

Vegetarian food is the best way to remember the bamboo shoots, and meat is the best way to crave the old meat tendon.

It's a great way to get your mouth watering, and it's a great way to get your mouth watering.

Who pours ice water through the gut? The sound of immortal music is heard in the ear.

The third song

Qin Ma Su Liu Yifu, Maodu eel, crispy goose intestines,

Kanxia Lian Ming Ming all night, along the street old stove spicy fragrance,

red oil pot in the set of heaven and earth, a cup of wine lips to comfort short and long,

appropriate to throw the hard work into the rain, a mountain of heroic cooking heat and coolness.

The fourth song

The night of the staggering mountain city, the famous hot pot of Qiqi store.

The maiden is a poet, and the youngest sister has a plate of hot and spicy soup.

A belly of Jialing River rolling, a thousand branches of bamboo tears line line.

I want to pour out all the barriers, and the fog will make my soul drunken and dreamy.

Chongqing hot pot, both a delicacy, and a way of cooking, but also a content of food culture, it has the following aspects of the characteristics.

First, hot: Chongqing hot pot fuel a lot of charcoal, kerosene, natural gas, liquefied petroleum gas, power and other widely used, the heat is large and stable, the heat conduction mode is different, but can make the hot pot in the marinade has been in the boiling, eaters eat while scalding, the hostage hot food ingredients away from the soup for a short period of time, all of a sudden into the flavor dish, to fully ensure that the raw materials of the heat and with the flavor of the dish in the organic combination of condiments, but also hot! Organic combination of seasonings, hot and fresh, very tasty. Therefore, the chef and tasters summarized an experience "a hot when three fresh".

The second is fresh: Chongqing hot pot soup brine modulation is very elaborate, the soup is made with fresh ingredients and seasonings. Whether it is red soup brine, white soup brine, the raw materials used, such as chicken, fish, stick bone, etc. is very fresh, containing a variety of glutamic acid and nucleic acid, these substances in the brine interactions, resulting in a very attractive fresh flavor, coupled with the top seasonings such as mash juice, pepper, bean curd, cooking wine, etc., so that the freshness is more intense; on the other hand, all hot pot hot pot hot food into the raw materials, are very fresh, no odor, do now eat, such as seafood hot pot In the prawns, sea crabs, are flown by plane from the coast on the day of the fresh things, carp hot pot with carp is a live fish slaughtered now do, that is hot that food, live eel slaughtered with blood in the pot hot food, so that the raw material of the fresh flavor is more intense and more prominent. This is the marinade with fresh ingredients, hot pot hot material fresh, can be described as fresh on the fresh, fresh and thick flavor.

Third, the taste for all mouths: Sichuan hot pot initial marinade is to hemp horrified mainly, only put some beans, ginger, garlic, peppercorns and other seasonings, stimulating people. Later developed with beef bones, live chicken, crucian carp, ducks, snakes, etc. Hanging soup, that increases the fresh flavor, but also reduces the irritation. Some hot pot varieties, from a variety of different soups, to a variety of seasonings, the number of up to more than 30 kinds, can be described as a full range of flavors. In recent years, the use of raw material changes, and produced a variety of flavors of hot pot, such as beer duck hot pot of beer flavor, pickled fish hot pot of pickled cabbage flavor, seafood hot pot seafood flavor, etc., is in its original hemp horrified taste based on a development. In addition, there are many kinds of flavor plates attached to Chongqing hot pot, such as those made of sesame oil, oyster sauce, cooked vegetable oil, soup, etc., which are adapted to the needs of people's different tastes. Therefore, the hemp horrible as the basis and supplemented by many other flavors, so that it has a wider adaptability, is a new feature of Chongqing hot pot.