1. What do you need to learn if you want to eat western food?
The major of western food in our college aims at cultivating international chef system, executive chef and catering professional manager, with comprehensive professional skills, solid basic skills, deep knowledge of western cooking and western catering culture, good professional ethics and work attitude, understanding of kitchen management mode and entrepreneurial and innovative ability. Ability to independently plan and operate catering projects.
new oriental cooking's education and employment system covers the whole country. Up to now, New Oriental colleges and universities have reached long-term cooperation agreements with more than 27,111 high-quality employment enterprises across the country, aiming at cultivating compound cooking talents that are in short supply in the industry, and at the same time providing a strong guarantee for students' high-quality employment and high-paying employment.
2. Open a western restaurant and be your own boss. What professional skills do you need?
Being a boss and opening a western restaurant is a good business. You need to learn how to make and set dishes of western food. You can recruit professionals to do this. You and the waiter should learn western etiquette and have good taste in interior decoration.
3. Which vocational school in Tianjin is better to learn western food professional skills
If you want to learn western food, you can take a look at it in Youth Vocational and Technical College, where there are related western food majors that can make you learn a lot
4. How long does it take to learn western food
The analysis of western food copying industry points out that the shortage of professional western food talents in China has intensified the competition in the industry. Many enterprises compete for high salaries to hire foreign western food chefs to make up for the talent gap, but it greatly increases the labor cost, so it is urgent to train professional western food chefs in China, which also brings greater opportunities for domestic western food professionals.
the western food major in our college aims at training international western food chefs, executive chefs and catering professional managers, with comprehensive professional skills, solid basic skills, deep knowledge of western cooking and western food and beverage culture, good professional ethics and work attitude, understanding the kitchen management mode, and entrepreneurial and innovative ability. Ability to independently plan and operate catering projects.
new oriental cooking's education and employment system covers the whole country. Up to now, New Oriental colleges and universities have reached long-term cooperation agreements with more than 27,111 high-quality employment enterprises across the country, aiming at cultivating compound cooking talents that are in short supply in the industry, and at the same time providing a strong guarantee for students' high-quality employment and high-paying employment.
5. Future employment situation of western food
Every year, many new things will emerge in the market, and people have a strong ability to accept new things, but the appearance, prosperity or demise of a new thing is unpredictable, but it is undeniable that the western food industry has developed from appearance to prosperity step by step. In large and small cities, there are many western restaurants. With the improvement of people's living standards, western food has gradually become everyone's new darling. There is market and demand, so what is the development prospect of western food training and employment, and what is the development prospect of western food industry employment? Next, let's take a look at cooking school, a Diaoyutai in northern Chengdu.
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1. The employment prospect of western food is good
China, as a big food country in the world, is facing an increasing shortage of western food chefs. From the national to the local level, young people who have introduced relevant policies are encouraged to learn a skill, and learning western food as a chef has become one of the choices of many people. Nowadays, although many people have chosen to engage in the western food industry, the overall state of the western food industry is still that the supply cannot keep up with the demand. The technology industry has always been famous for its stability, so is the chef industry as a skill industry. Faced with the shortage of western food talents, many employers are helpless and have offered high salaries to recruit western food chefs.
2. Western food is a high-paying occupation
In the western food industry, the technical level of a western chef directly determines his salary and treatment level, and it is also a direct embodiment of his status. Western chefs are the foundation and pillar of hotel management, and the success of the hotel is inseparable from the cooking of delicious food. Therefore, employers attach great importance to western food talents, but also attach great importance to the salary of western food teachers. On top of ordinary chefs, there are also different levels of western food chefs, such as chefs, head chefs, executive chefs and other senior western food chefs, whose salary level often exceeds 11,111 yuan per month, becoming a high-income technical talent that no one can match.
3. Western food chefs have outstanding entrepreneurial advantages
Compared with other industries, it is difficult to start a business and requires high funds. Western food chefs have unique advantages in starting a business. Western food chefs, as technical talents who know how to operate, have great advantages in starting a business. In addition, the western food industry has less requirements for venture capital, rich customers and high success rate of entrepreneurship, which has become a major advantage of the industry.
4. The work pressure of western food chefs is low
At work, western food chefs rely on their own cooking skills and work purposefully according to the requirements of guests. As long as guests like their tastes, there will be no pressure at work. At the same time, western chefs can also bring repeat customers to the hotel.
The prospect of the western food industry is beyond doubt. Whether you are a well-paid western food chef or want to open your own shop as a boss, whether you have worked in the western food industry before or not, you can master the skills after systematic study.
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6. Western food career planning
China catering industry has maintained a rapid development of over 11% for 2115. The catering industry is becoming an important force to stimulate domestic demand. It is because of the strong development of China catering industry that I chose to study cooking in Chuzhou College Vocational Education Center School in order to catch up with the "fast train" in this new century. However, the competition in the catering professional market is extremely fierce. Once you spend more time and suffer more setbacks than others to reach the other side of your career, you will pay a heavy price for your inefficiency. Therefore, I realize that I must make a systematic plan for my future career as the steering wheel of my career navigation. From this, I make the following career plans:
First, weave dreams and accurately locate
There is a story that says: Once upon a time, there was a young man, For generations, they were vegetable farmers. The young man picked dung to water vegetables in vegetable fields every day and did the same work year after year. One day, on his way to vegetable fields, he saw the luxurious building of the village rich man far away, and suddenly he had a dream in his heart: if I were as rich as him one day, I must build a pole made of gold for picking dung. Even the young man who picked dung has his own dreams. As a cooking major, I should have me more. To prepare for self-employment-to work, to accumulate oneself constantly, secondly, to innovate in employment, to start a career, and finally, to start my own business, to take the road of brilliant professional life. Therefore, my short-term goal is to become a qualified chef, my medium-term goal is to become a senior manager of a catering department and a senior technician, and my long-term goal is to be a successful boss of a catering chain enterprise.
Second, I am self-evaluated and firm. 2. The concept of lifelong learning; 3. Good personal charm; 4. The spirit of hard work; 5. Social communication ability and cooperation ability. I am extroverted, quick-thinking, with strong innovative thinking, good eloquence, good appearance and solid professional skills. I participated in poetry recitation, speeches and professional skills competitions many times during my school days and won many awards. I served as a study committee member in my class, and I have strong working ability, which laid the foundation for my future management ability. I have been exposed to the hard-working spirit from my family since childhood. I have the basic qualities of being a chef. The internship experience in the past half year has cultivated a strong sense of professionalism and social responsibility, and my cooking skills have also been greatly improved. At the same time, I am a person who is good at getting along with others, and my good expression, social communication ability and cooperation ability will make me an excellent catering technology and management talent.
Third, plan the present and look forward to the future
In order to achieve my professional goals, I made the following design:
1. Preparation stage: between the ages of 17 and 21, I will focus on learning, successfully complete my three-year study career, lay a solid professional foundation, take advantage of the one-year internship opportunity and spare time to participate in social practice, accumulate experience, and exercise my business ability. I will complete the intensive training of the dual-certificate examination in school, obtain the professional qualification certificate of the intermediate cook, prepare for obtaining the advanced skill qualification after taking up the post, and go to the second level of Putonghua. Improve my comprehensive quality. During this period, I will complete my junior college degree in cooking, further enrich my knowledge and broaden my horizons.
2. Working stage: 21-25 years old. I will focus on cultivating the ability of horizontal development, and gradually train myself in basic positions such as water table, chopping board, lotus, cold dishes and stove in professional technology, and constantly master new knowledge, new materials, new technologies and new products of catering. Then, at the management level, we should gradually experience the horizontal post transformation of pastry department head-Chinese food department head-western food department head, so as to lay a solid foundation for the future vertical development, and also develop reserve technology and experience for me to high-level managers. I should start from the grassroots level and constantly improve my business level, and meet the following requirements in terms of ability: good reputation, ability to control employees, strong management ability and appeal. Of course, If it is different from the original design, you can make corresponding adjustments at this stage, and choose your most suitable occupation and post.
3. Entrepreneurial stage: 26-33 years old. My idea is to spend eight years to realize the technical development from intermediate chef-senior chef-technician-senior technician, and realize the management from ordinary employees-kitchen supervisor-deputy manager of catering department-catering. If you want to develop from a grass-roots position to a high-level management position, even if you are skilled in professional skills, you can't meet the quality requirements of high-level management if you lack management ability, management experience and communication and coordination ability. Therefore, you should develop your reputation and set an example to the manager of the catering department. Communication and coordination skills are essential.
4. Self-employment stage: 34-51 years old. The goal is to be a successful chain restaurant owner. What kind of career ideas will lead to what kind of practices. The same is to sell chickens. An old lady took her own chickens to the market to sell them, worked hard all her life, supported her family and built several houses, which is also called for her. KFC also sells chickens, not even whole chickens, but only chicken wings and drumsticks, but its business covers the whole world, because it has the concept of chain sales and the idea of doing big business. I will try my best to learn from the operation methods and business concepts of successful enterprises and use the experience gained during working and starting a business and the precipitation of funds to achieve my highest professional goals. To be a successful boss of chain catering enterprises.
5. Career transformation stage: After 51 years old, adjust your career direction appropriately, sum up experience, be a catering technical consultant, train a new generation of cooking technical successors, and prepare for farewell to your career.
7. Where to train western food skills
It is suggested to study in a regular school, so that we can learn comprehensively and learn skills. The focus is on teaching mode, and there are not many practical courses. The technical school focuses on more hands-on practice and theoretical knowledge. If you only talk about theoretical knowledge every day, you can't learn anything. The best thing is to combine practice with theory. It is best to go on a field trip and learn more.
8. Where to learn western food is better
The criteria for evaluating whether a training school is good or not, I think we can compare and choose from the following five aspects to choose a training school that suits us.
Independent Campus
Whether an independent campus is available or not is the prerequisite for evaluating the standard strength of a school. Compared with many small workshop-style training courses, having an independent training campus is stronger and more professional.
Teaching staff
Although there is an old saying: "The master leads the door, and the practice is in the individual." However, from the perspective of learning technology, "master" is very important, and it is also one of the key indicators to ensure whether students can learn. If the school teachers are weak and the teachers are not experienced enough to be competent in teaching, how can students be guaranteed to learn?
Curriculum
For learning western cooking skills, most people have two choices, one is to learn from a hotel master, and the other is to choose to study in a professional school. Then why do more people choose to receive training in a professional school is because of the professional system curriculum. For many people who don't have a foundation, it is very important to learn from the foundation and pass the training courses step by step, which is also the premise to ensure that students can learn. The master of the hotel can only teach according to his experience, lacking more professional and systematic guidance.
Training equipment and environment
Choosing a school to learn technology, the most common thing to deal with every day is practical learning. Therefore, training equipment and environment must be considered as an important standard, and advanced social equipment coupled with training courses that keep up with the forefront of the market is the basis for ensuring the learning effect of students. Providing a superior learning environment will also affect students' learning mood and learning atmosphere. Everyone is willing to study in a clean, tidy and beautiful environment. At the same time, a good training environment and equipment can also provide a strong guarantee for students' training. As a practical cooking technology, only by fully practicing can we improve our competitiveness.
Employment prospects
Vocational education is employment education, and learning technology is to find a good job. Therefore, the guarantee of school employment is also the standard for choosing a good school. When choosing a school, you can look at the employment rate and entrepreneurship rate of the school, the level of school cooperation units and employment salary and treatment, which will directly determine your future work level.