Heat the oil pan, stir-fry the minced meat, onion and ginger in the pan until the meat turns white and gives off a meaty smell. Add soy sauce (preferably add some soy sauce), cooking wine, vinegar and white sugar. After coloring, add water, cover and stew until the meat is oily. Add monosodium glutamate and pepper to taste.

At this point, stir-fry the meat sauce once. You can make more.

miscellaneous sauce practice:

1. Cut the pork belly into very small dices.

2. Wash the dried Liubiju sauce with proper amount of water.

3. pour good oil into the pot, heat it, add chopped garlic and Jiang Mo, stir-fry the fragrance, then pour the diced meat in, and stir-fry until the diced meat changes color.

4. Just pour in the sauce you just prepared, add some straw mushrooms and soy sauce, stir-fry evenly to avoid sticking to the pan.

5. add a proper amount of boiling water to boil for about 21 minutes, and then it is finished when the sauce is thick.

Whistle method:

First heat the oil until it is boiling hot, then add minced meat, stir-fry, half-cooked, add chopped green onion, shredded ginger, soy sauce and yellow wine, cut into diced dried bean curd, make a thin pattern and cut into thin egg skins, drain, cook for a while, and take off the pot.