Business license and food business license are two important licenses that an enterprise needs to obtain in its business process, and they play different roles in its business activities.

I. Basic meaning and function of business license

Business license is the abbreviation of business license of enterprise as a legal person, and it is the proof that an enterprise or organization is legally entitled to operate. It is a certificate issued by the administrative department for industry and commerce to industrial and commercial enterprises and individual operators to engage in a certain production and business activities. Its format shall be uniformly stipulated by the State Administration of Market Supervision. The registered items are: name, address, person in charge, amount of funds, economic composition, business scope, business mode, number of employees, business period, etc. The business license is divided into original and duplicate, both of which have the same legal effect. The original shall be placed in a conspicuous position in the company's domicile or business premises, and the business license shall not be forged, altered, leased, lent or transferred.

Obtaining a business license is the basis for an enterprise to operate legally, which indicates that the enterprise has passed the examination of relevant departments and has the qualification to carry out business activities in a specific field. At the same time, the business license is also an important document for enterprises to conduct transactions and cooperation with other market entities, which can prove the legal identity and business ability of enterprises.

II. Specific requirements and significance of food business license

Food business license is a special license for food production and business enterprises. Because food is directly related to people's life safety and health, the state is particularly strict in the management of food production and operation enterprises. Enterprises need to meet a series of food safety standards and management requirements before they can obtain food business licenses.

The acquisition of the food business license not only proves that the enterprise has the qualification and ability to engage in food production and business, but also shows that the enterprise attaches great importance to and guarantees food safety. Enterprises with food business licenses need to strictly abide by relevant laws, regulations and standards in the course of business operation, ensure the quality and safety of food and safeguard the rights and interests of consumers.

iii. the relationship between business license and food business license

both business license and food business license are indispensable licenses for enterprises in the process of operation. Business license is the basis for enterprises to operate legally, while food business license is a special requirement for specific industries (food industry). After obtaining a business license, enterprises need to apply for a food business license if they plan to engage in food production and business activities.

these two kinds of licenses have different functions, but they are both important guarantees for enterprises to operate in compliance. Enterprises should strictly abide by relevant laws, regulations and standards in the course of business operation, ensure that the two certificates are complete and effective, and avoid business risks caused by license problems.

To sum up:

Business license and food business license are two important licenses that enterprises need to obtain in the course of business operation. Business license is the basis of legal operation of enterprises, which proves that enterprises have the qualification to carry out business activities in specific fields; The food business license is aimed at the special requirements of the food industry, which proves that the enterprise has the qualification and ability to engage in food production and management. Enterprises should ensure that the two certificates are complete and valid, abide by relevant laws, regulations and standards, and safeguard the legitimate rights and interests of enterprises and consumers.

Legal basis:

Article 7 of the Company Law of the People's Republic of China

A company established according to law shall be issued a business license by the company registration authority. The date of issuance of the business license of the company is the date of establishment of the company.

the company's business license shall specify the company's name, domicile, registered capital, business scope, legal representative's name and other matters.

in case of any change in the items recorded in the company's business license, the company shall register the change according to law, and the company registration authority shall issue a new business license.

food safety law of the people's Republic of China

article 35:

the state practices a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

the food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.