2. The applicant shall truthfully submit relevant materials to the licensing authority and reflect the real situation, and be responsible for the authenticity, validity and legality of the application materials.
3. Copies of the application materials and supporting documents submitted shall be original. If a copy is needed, it shall be marked as consistent with the original and signed (sealed) by the applicant or designated representative (entrusted agent).
4. Copies of the application materials and supporting documents submitted shall be A4 paper.
5. Fill in the application form in neat handwriting, with a pen or signature pen (blue or black).
6, in the process of applying for permission, the applicant should carefully read the contents of the application.
Report description 1. The name of the operator shall be consistent with the name indicated in the business license.
2. Fill in the social credit code indicated in the business license; If there is no social credit code, fill in the business license registration number; Self-employed persons fill in the number of relevant identity documents.
3. The legal representative (person in charge) mentioned in this application includes: ① the legal representative of an enterprise as a legal person; (2) Investors of a sole proprietorship enterprise; ③ the person in charge of the branch; (four) the executive partner of the partnership (appointed representative); ⑤ Owners of individual industrial and commercial households; Legal representative of farmers' professional cooperatives.
4. The domicile shall be the same as that stated in the business license.
5. When filling in the business premises, specify the location, house number and room number clearly, which are consistent with the requirements in the business license.
6. The applicant should select the main business format and business items and tick □.
7. The term "food safety management personnel" as mentioned in this application refers to the full-time or part-time personnel responsible for food quality and safety within the enterprise.
Information name 1. Application for food business license; 2. Copy of business license or other qualification documents; 3. Documents such as the layout of main equipment and facilities, operation flow and so on, which are suitable for food business; 4 food safety self-inspection, employee health management, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety; 5. Where food is sold by vending equipment, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials; 6 to apply for the sale of cooked food in bulk, it shall submit the cooperation agreement (contract) with the linked production unit, and submit a copy of the food production license of the production unit; 7. Operators who provide self-brewed food in catering services shall provide a qualified inspection report on the safety of finished products issued by a qualified third-party food safety agency; 8. Where the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.