1, Qingyang broth mutton is the most famous snack in Qingyang, Gansu. It takes goats that have been stocked for more than two years as the main meat source, selects the ingredients, makes secret seasonings, breaks sheep bones, and slowly stews soup juice, with delicious bone marrow, rich nutrition and delicious taste. The authentic way to eat Qingyang is to put mutton and mutton offal aside to cool. When guests order, put the meat slices into the bowl, pour the soup out of the pot, and be sure to sprinkle with chopped green onion. This is the soul of this bowl of soup.

2. Qingyang hippo chef noodle is a special food in Qingyang, Gansu. In fact, it is not difficult to make noodles for hippo chef. Putting the day lily on the hippopotamus chef, also known as You Jie noodles, is the first step. It is difficult to cut noodles into noodles with uniform thickness.

3. Qingyang fried noodles are a special food in Qingyang, Gansu. I believe that friends who have lived or stopped in Qingyang, Longnan and other places must know how to stir dough. Their position in the hearts of local people is similar to our "paste pot". The raw materials for mixing dough are wheat flour, corn flour or sorghum flour. Complex ingredients often only need simple cooking methods, accompanied by fried leeks and mashed garlic, and hot and cold foods are excellent local delicacies.