Yingtan beef bone rice is rich in flavor, rich in taste, fresh and spicy, very warm to the stomach, showing the characteristics of fresh and rich flavor, slightly spicy and soft waxy. Soaking in fried dough sticks or homemade tofu skin is a different kind of delicious enjoyment. This delicious food can not only satisfy people's sense of taste, but also capture people's vision, copy the characteristics of almost completely different colors, and make tableware more distinct and remarkable.
In yingtan, eating beef bone meal is a part of people's life, just like playing cards. Vendors who open the door for sale in the morning will roll up their sleeves to cook beef bone powder, and the chef will turn over the bottom of the pot with a shovel. Every piece of beef bone can be fried perfectly at the bottom of the pot until the bone marrow begins to melt, and finally it is served with special seasoning, which makes the taste more authentic. Yingtan's beef bone rice reflects people's respect and love for this traditional food. People like to observe the cooking process of this dish and keep exploring and learning.
The delicious process of yingtan beef bone meal is not only the fusion of fire and broth, but also the fusion of people's love for food and the protection and inheritance of traditional culture. Beef bone rice in yingtan has become a local catering feature, which makes people enjoy different tastes, sights and smells.