With the gradual development of society, more and more people will come into contact with job responsibilities. Clear job responsibilities can make employees understand and master job responsibilities, maximize labor management, scientifically allocate manpower, and make people do their best and match people with posts. So how are the relevant job responsibilities formulated? The following is the job responsibilities of the school canteen buyer I helped you sort out for your reference, hoping to help friends in need.

Responsibilities of the buyer in the school canteen 1 1. Establish the concept of serving the canteen wholeheartedly and the concept of purchasing no small things.

Second, in-depth market research, to understand the market supply and demand information, to ensure that the purchased goods are cheap and good.

Third, consciously abide by the relevant laws and regulations of the party and the state and the rules and regulations formulated by the company.

Four, strengthen the sense of responsibility, familiar with the procurement business, know how to identify fake and shoddy goods, in order to prevent losses.

Five, consciously resist the unhealthy trend, "kickbacks" or "benefits" must be truthfully handed in, Du (absolutely selfless trading selfish phenomenon.

Six, open up procurement channels, in strict accordance with the needs of users, quality and quantity, on time to complete the task.

Seven, cargo handling, handle with care, stacked in an orderly manner, to avoid damage to the goods.

Eight, enhance service awareness, often go deep into users, listen to opinions with an open mind, take the initiative to serve enthusiastically, and constantly improve the work.

Nine, obey the distribution, carry forward the spirit of dedication and hard work, and do our best to complete the tasks assigned by the leaders.

Responsibilities of the buyer in the school canteen. Conscientiously implement "professional ethics", do everything for children, ensure their healthy growth, and do a good job in purchasing.

Second, carefully buy the food you need that day according to the recipe. If it is necessary to change the food determined in the recipe, it must be approved by the health care doctor and the canteen director to ensure the supply of the canteen and not delay the use of the canteen.

Third, strictly enforce the food hygiene law, be responsible for the quality of purchased food, and ensure that the purchased food is fresh, economical and sufficient.

Four, cooperate with accounting and health care doctors, reasonable arrangements for the use of meals, to ensure that children eat well, to supply children with the necessary nutrition.

Five, strict implementation of accounting system, not indiscriminate use of checks, earmarking, purchase items. Food can not be put into storage until it is accepted. After the relevant leaders sign the documents, they shall submit the accounts to the cashier on the same day, so as to ensure that the documents are consistent with the physical objects and the incoming and outgoing accounts are clear.

6. Participate in the committee, study the procurement work with you, listen to your opinions on procurement, and constantly improve the work.

Responsibilities of the buyer in the school canteen 3 1. The monitor of each canteen and the staff in the office are the direct participants and managers of canteen material procurement. We should always establish the awareness that safety is the first and responsibility is more important than Mount Tai, and do a good job in the management of canteen materials.

2. All responsible persons should conscientiously do a good job in the procurement, inspection and registration of materials, strictly check the quality of incoming goods, check the price comparison, and resolutely put an end to the problem materials entering the canteen.

3. The staff in the service room will go to the canteen from time to time to learn about the procurement of similar materials on that day, with the focus on checking the quality and asking the price, and making records.

4. The price of canteen materials fluctuates greatly, and the steward should organize relevant personnel to investigate and understand the market in time to prevent the price from deviating greatly. Set up a column of "Today's Vegetable Price" in a prominent position in the canteen, and arrange a special person to fill in the purchase price truthfully every day.

5. When there is a temporary deliveryman for shopping in side dishes and other canteens, the temporary deliveryman must be reported to the person in charge and the purser for approval, and the method of who promises who is responsible shall be implemented.

6. When the prices of school shopping materials and suppliers change, they should report to the General Affairs Office in time, and then the General Affairs Office will report the changes to the leaders in charge.

7. All managed canteens should resolutely obey the regulations of the school on unified shopping fund management, supervise and manage the quality and price of unified shopping funds, and put forward improvement measures.

8. The office should always study the management methods of purchasing various materials and put forward suggestions and suggestions for improvement in time.

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