Hot pot has been spread in Rizhao, the old city (West) Shunfeng fat cattle, Qi hot pot, etc., self-service is a form, I ate many times in the Shunfeng, anyway, is willing to a la carte as well, the old city (South) Shishu area, hot pot is also quite a lot of small swan is considered to get better, occupy the south for many years, many admirers, but I have not eaten buffet, are a la carte, if you open a store in Shishu, to face the barbecue store Huge pressure, barbecue restaurant winter change hot pot is not a few. The new downtown area is quite a lot, the small back basket has been operating for many years. Recently the main green concept of hot pot is also spreading, such as food green collar series. Now is the fall and winter seasons, should be hot pot category peak season, barbecue off-season. In addition, this year, the rise of dalao in Rizhao, Pinshang and other brands stationed, dalao and hot pot I do not understand the difference, but I think it is basically the same.

As for the catering industry as a whole, Rizhao catering began to shift to the high-end, which does not mean that small restaurants, road stores have no room to survive, but there is no special features, business is flat, and then more money to invest in nothing. To do high-end, high cost, high pressure, there must be sufficient sources of customers, it is best to deal with the ZF. Of course, if you do a good job, you can do anything.