Thoroughly implement the spirit of General Secretary Xi Jinping's important instructions, always tighten the string of food security, start from now on, start from itself, and start from scratch, and consciously internalize the concept of cherishing food and civilized catering, and externalize it.

At home, we should set an example by saving a grain of rice, a drop of oil and a vegetable, cherish the hard-won food, and let the traditional virtues of thrift take root and sublimate in the family. When eating out, order food reasonably, eat in a civilized way, make people and things clear, and resolutely oppose food waste.

2. Actively practise economy.

Adhere to diligence and thrift as an important part of practicing socialist core values. Resolutely resist the unhealthy trend of extravagance and waste, form a sense of * * * that is proud of "CD" and ashamed of "leftover banquet", and enhance the ideological consciousness, political consciousness and action consciousness of stopping food and beverage waste.

3. Be a practitioner who cherishes the fruits of labor.

"I have food in my hand and I don't panic." Saving food means saving energy and cherishing the fruits of labor. Everyone should save food as well as energy and water. Eating out advocates rational consumption, resolutely resists the waste of public funds, does not engage in ostentation and extravagance, does not engage in comparison, does not overeat, does not waste drinks, packs leftovers, and develops the good habit of civilized and green life on the tip of the tongue.

Extended data:

Matters needing attention

We should vigorously carry forward the traditional virtues of diligence and thrift of the Chinese nation, be proud of thrift and be ashamed of extravagance and waste; Consciously cherish and fear food, do not abandon trivial matters, refuse "leftover banquets", truly make frugality, saving food and loving food become the self-cultivation and habits of internalizing in the heart and externalizing in the line, refuse to waste food with practical actions, and form a sense of saving.

Trade union organizations at all levels and workers should cherish the fruits of their labor, resolutely abandon the bad habits of "saving face" and "stressing ostentation and extravagance", eat out, order food in moderation, and practice "CD action"; It is necessary to give full play to the role of model workers and craftsmen, carry forward the spirit of labor, carry out labor education, advocate a green and civilized work and life style, and guide the broad masses of workers to eat civilized and consume rationally.