All majors have set the goal of cultivating employment-oriented and entrepreneurial talents!

As the originator of chef training industry, Shanghai Tourism College bears the brunt! Shanghai Jiahua International Cuisine College cooperates with Shanghai Tourism College to run a school, and all the teachers, campus and culture are enjoyed. President Liu Zhu and Master Liu Boping are sitting in the town, and teaching is worry-free! West Point training, early training and chef training are all available. Shanghai Jiahua International Cuisine College is the best choice for you to learn cooking skills! I recommend Shanghai Jiahua International Cuisine College to start a business class one month earlier: based on the training of junior Chinese pastry chefs, systematically study the properties and preparation of five kinds of dough, the production of fried, boiled, fried and baked pastry, and teach dozens of varieties of Shanghai-style snacks such as buns, dumplings and roast, popular snacks, healthy miscellaneous cereals porridge, noodle soup and various side dishes. First-class production skills, first-class teaching equipment and school-running concept, I wish you an early and successful venture! Enrollment target: anyone who is interested in making and processing breakfast, who wants to start a shop independently or who is interested in breakfast industry. In keep teaching sb until he/she fully comprehends it, our hospital, the master is arranged to guide the whole process from raw material procurement, production and processing, product sales and so on.

teaching content: 1) teaching all kinds of high-quality Shanghai-style breakfasts: handmade dumplings, steamed dumplings, fried dumplings, steamed soup packets, soup packets, fried ones, all kinds of vegetables and meat packets, all kinds of Shao Shao Shao, sesame cakes, secret steamed buns, spring rolls, peaches, etc.

2) teaching popular snacks in various places: large and small wonton, duck blood vermicelli soup and Fujian flat noodles soup. Stir-fried rice noodles such as noodles with scallion oil, noodles with three fresh skins and bellies, mixed noodles, fish soup noodles, and all kinds of homemade toppings (such as lion's head, big meat, big steak, fish steak, three fresh skins and bellies, shredded pork, vegetables, etc.) 4) Teach all kinds of miscellaneous cereals porridge: preserved eggs and lean meat porridge, seafood porridge, eight-treasure porridge, pumpkin millet porridge, farmhouse porridge, osmanthus.