Recommended dishes and pot bottoms in Haidilao

It's getting colder and colder. You need a hot pot to warm your body. If you can't have a meal, you can have two. I recommend Haidilao hot pot in pots and pans. The ingredients are fresh and rich, and there are all kinds of hidden online celebrity ways to eat ~ The student party for office workers is very suitable!

Recommended pot bottom for Haililao:

In addition to the clear soup pot, we usually order a classic tomato pot, a spicy pot and a pickled duck pot, which are more flavorful and appetizing. The four tastes are different, and the basic tastes can be taken care of.

Recommended dishes:

Snacks: fried crispy meat, fried dough sticks, crispy and tender fried milk (I love it), and cheese fish sticks; Four Heavenly Kings of Hot Pot, Vegetarian Tendons, Chicken Feet, and Hot Pot Pig Feet.

specialties: spicy and smooth beef, hairy belly, duck intestines, raw duck blood, squid whiskers, yellow throat, black tiger shrimp, Basha fish slices, fat beef and shrimp.

vegetables: bamboo shoots, lotus root slices, fried bean rolls, fried dough sticks, Sichuan vermicelli, and fungus combinations.

If you have a small appetite, you can order it at half past three. If you are a big eater, please eat it. These are the classic dishes of Haidilao.

There are many hidden pot bottoms in online celebrity in Haidilao. Please share some pots and pans with us.

chuanxiang spicy pot bottom: 3 tablespoons of beef+2 tablespoons of chopped peanuts+2 tablespoons of sesame seeds+2 tablespoons of monosodium glutamate+1 tablespoons of oyster sauce+2 tablespoons of dried Chili powder+2 tablespoons of sugar+2 tablespoons of salt+2 tablespoons of Thai rice pepper.

Thai-style Dong Yin Gong pot bottom: Thai rice spicy 3 tablespoons+garlic paste 2 tablespoons+celery 2 tablespoons+chopped green onion 2 tablespoons+coriander 1 tablespoons+seafood soy sauce 2 tablespoons+sesame oil 1 tablespoons+salt 2 tablespoons+lemon 4 slices.

Japanese-style birthday pot: 2 bowls of meatball-flavored dishes +1 bowls of beef +4 tablespoons of soy sauce +4 packets of white sugar+half a bowl of onion +1 tablespoons of salt.

Seafood pot bottom: 1 scoop of sesame oil+1 scoop of beef sauce+3 scoop of seafood sauce+4 scoop of diced beef+2 scoop of minced coriander+2 scoop of celery+monosodium glutamate and salt.

Let me give you some hidden menus of Amway:

Shrimp-smooth oil gluten: egg-ten oil gluten+signature shrimp-smooth.

cold kelp seedlings: 8 seconds of kelp seedlings, boiled in clear water or spicy pot for 8 seconds, fished out, added with minced garlic, dried Thai pepper and sea pepper dish, cooked sesame balls and oyster sauce, and then stirred evenly.

tomato beef noodles: tomato pot bottom+noodles+beef+parsley+coriander.

spicy beancurd skin: the oily beancurd skin of Jindao can be fished out only by rinsing for 8 seconds, and the taste is just right. Add dried chili oil and sea pepper dish, cooked sesame oyster sauce, and stir thoroughly, so that each beancurd skin is wrapped with seasoning.

sesame and white sugar rice cake: rice cake+sesame+peanuts+white sugar.

shrimp-slippery lotus root clip: lotus root slice+signature shrimp-slippery+toothpick fixation.

ok, did you get the dining skills of Haidilao? Go and try it.