The top ten noodles in China are: Wuhan Regan Noodles, Beijing Zhajiang noodles, Shanxi Daoxiao Noodles, Lanzhou Lamian Noodles, Sichuan Dandan Noodles, Henan Xiaoji Huimian Noodles, Hangzhou Pipachuan, Kunshan Ozao noodles, Zhenjiang pot cover noodles and Jilin Yanji cold noodles. Laoshan said it was unscientific. There are too many kinds of noodles: minced meat noodles, oily noodles, sour soup noodles, noodles dipped in garlic, canned noodles, spinach noodles, Dingding noodles, fish noodles, Hui noodles, fried noodles, Zhajiang Noodles, Laba noodles, mixed soup noodles, dried noodles, flag noodles, Daoxiao Noodles noodles and buckwheat noodles. Why are they not chosen? It is understood that this cultural festival is sponsored by the Ministry of Commerce and the China Hotel Association, and it is the "Oscar" of the national catering industry. In response to this question, Yong Jin, deputy secretary-general of China Hotel Association, explained that not every kind of noodle is known to the whole country because of the geographical relationship. "People in some places may not have heard of Aozaomian, Pot Cover Noodles and Pipchuan, but Aozaomian is an intangible cultural heritage of Jiangsu, Pot Cover Noodles is known as one of the three eccentrics of Zhenjiang, and Pipchuan is known by Hangzhou people." "In addition, in addition to good face, there must be a good corporate load to be selected." Yong Jin said, "So the selection of noodles finally settled in the enterprise, and because of this, the' Top Ten Famous Noodles in China' was selected."