Stir-fried prawn food: fresh shrimp, onion, pepper, pepper, ginger, onion, soy sauce, salt and rice wine. Practice: 1, onion, pepper, pepper slices, onion root slices, ginger slices, shrimp to remove the mud line, put them in a large pot and fry them properly. 3. fry until the surface is golden and crisp, and the fried shrimp oil is set aside. 1, take a spoonful of shrimp oil and stir-fry ginger slices until fragrant. 3. Stir-fry the onion in a large pot with low fire, add the fried shrimp and add the onion. 6, add a little soy sauce, rice wine, add a little salt, stir fry. 9, put pepper and pepper, stir fry a little.
Fried spicy bullfrog in oil: 1, sliced frog, pickled with ginger foam, rice wine and salt10 min; 2. Prepare dried peppers and peppers in advance, cut onions into small pieces, cut ginger and garlic into sections, and cut green peppers with oblique knives; 3. Stir-fry dried peppers and prickly ash with slow fire; 4. Stir-fry ginger, garlic and onion; 5. Quickly stir-fry the next frog for 2 min; 6. Add a proper amount of salt, rice wine, soy sauce and half a bowl of water and mix well; 7, green pepper simmer for 5 minutes.
Dry pot fat sausage food: braised fat sausage, dried pepper, onion, ginger, garlic, soy sauce, sugar, vinegar and oil consumption. Practice: 1, Chili dry scissors cut into small headings, then cut shallots into knots and ginger into shreds; Slice the fat intestine; 2. After the oil in the pot is boiled for 7 minutes, add garlic and ginger slices to saute until fragrant, add dried prickly ash and pepper to stir-fry until sweet, and add Pixian bean paste to stir-fry into Chili oil; 3. Stir-fry the cold chicken and add soy sauce, oil consumption, sugar and vinegar; Then pour in the green onions and stir well; 4. Put the pot on the plate and sprinkle with green onions for decoration.