1. Laifengyu, taken from Laifengyi, is a post station on the ancient post road in Chengdu and Chongqing. It is as famous as Longquanyi, Shuangfengyi and Baishiyi, and is one of the "four famous posts" on the ancient Chengdu-Chongqing road. It has been a land of plenty since ancient times. Its rising process should end at the end of Ming Dynasty and the beginning of Qing Dynasty. At that time, a large number of immigrants from the land of fish and rice in the south of the Yangtze River came to Laifeng, combining the technology of cooking fish in the south of the Yangtze River with the Sichuan flavor of Bayu, thus forming a "Laifeng fish" that combines the flavors of Fujian, Hubei, Guangdong and Hunan cuisine with Sichuan cuisine.

2. Bishan Rabbit, taken from Bishan District, has not only the world-famous Laifeng fish, but also a delicious dish Bishan Tengjiao Rabbit. Bishan people love to eat rabbits, and they have the custom that no rabbit can make a meal. The most representative of Bishan rabbit is Ding rabbit, which has a history of more than 281 years.

3. Beer duck is a special dish with unique flavor, which is deeply loved by diners. The main ingredients of beer duck are duck and beer. Stew duck meat and beer together to make the nourishing duck meat taste stronger. Duck meat is not only delicious in the mouth, but also has a beer fragrance.

4. Pig's head meat has the effects of tonifying deficiency, nourishing yin, nourishing blood and moistening dryness, which may be unheard of by many people.

5. Spicy chicken is a classic traditional dish in Sichuan and Chongqing, named after Geleshan in Chongqing. Spicy chicken is made of chicken as the main ingredient, together with onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials. It is nutritious and delicious. Although it is the same dish, it is made in different places with its own characteristics. But they are deeply loved by people everywhere.

Baidu Encyclopedia-Seven Famous Jianghu Cuisine in Chongqing