hotels can develop new products such as "family outing package", "self-driving cocktail party" and "barbecue bonfire party" for pioneering and innovation.

new catering products usually include two basic types, one is brand-new products, because the development and use of new raw materials often take a long time, and the other is improved products, which are improved on the original products, such as raw material collocation, dish taste, color, shape and cooking technology.

then, in the process of innovation, we should first fully understand the market information and customer demand in the creative stage, and master the latest first-hand information. On this basis, we should adopt the way of "going out and inviting in" and brainstorm a variety of schemes, and then we will enter the trial sale stage of products, and we can try to solicit customers' opinions and feelings by recommending tasting. One of them must pay attention to fully understanding the customer's psychology in the process of catering product innovation.