Reasons for starting a business:

Today's hot pot varieties are no longer limited to a single traditional hemp pot. As far as the recent days are concerned, hot pots with different pediatric characteristics are popular. Such as traditional spicy fire, cold pot fish, stilted beef, spicy crab, wild mushroom hot pot and so on. Therefore, opening a hot pot restaurant will not worry about a single variety at all. In addition, opening a hot pot restaurant has the following advantages:

First, the characteristics of hot pot taste are superior. High-level hot pot is bound to highlight the bright red color, spicy taste, pleasant flavor, long fragrance, thick taste and endless aftertaste. It is difficult to do all this at the same time in Chinese food crystal, that is to say, the taste of hot pot Liu Ji far exceeds that of Chinese food, and the taste of people is getting bigger and bigger. Especially, young and middle-aged people's stimulation and novelty are their best, and it is precisely this group that is the main force of catering industry consumption. < P > Second, eating is novel and the most popular. Drinking, chatting and eating hot pot have strong participation, and everyone has interaction, but others don't want to. Eating hot pot is not cold, hot and casual from beginning to end. At the same time, the dishes are very rich, and three people can order a dozen dishes, but Chinese food is not. All this Chinese food is impossible.

third, economic reality and mass consumption. The consumption of chafing dish is low, and it is common to eat skewers-the consumption of people is between 11 and 15 yuan, and the consumption of a la carte chafing dish is between 21 and 21 in 31 yuan. Compared with Chinese food, consumption is much lower. And as a hanger-on or family dining also lose face. In fact, hot pot is a low-consumption and high-quality dining form.

fourth, it turns out that it is not wrong to think of opening a hot pot restaurant first when opening a shop. It is an indisputable fact that there are more hot pot restaurants than Chinese food restaurants in Chongqing, but it was the opposite fifteen years ago. It is also an indisputable fact that Huogang is developing rapidly in other provinces in China. Throughout the country, the catering industry is bigger and stronger, and the shortest time is spent on the hot pot industry, such as Tan Fish Head, Little Swan, Little Sheep, etc., and the hot pot industry is the most explosive and rich.

5. Don't think that hot pot is influenced by seasons and has a single variety. At present, there are various flavors of hot pot, such as spicy, sour, fragrant, light, lit, unlit, soup, soup-free, braised dishes and snacks, etc. It depends on how investors position themselves. At present, most of the numerous hot pot products are actually evolved from Chinese food. As long as I change the containers, it is a special Chinese food.

6. The work in hot pot restaurants is less complicated than that in Chinese food. It is superior to Chinese food in terms of time, workload and technological process. So it is the best second career choice for office workers.

corporate vision:

Serve the masses with good service quality, and enjoy delicious hot pot in a high-quality environment and service. Always adhere to the concept of service first and customer first, take innovation as the core, change the traditional standardized and single service, advocate personalized service, and strive to provide customers with pleasant dining services. Values of hot pot restaurant: In management, we advocate the values of changing fate with both hands, create a fair and just working environment for employees, implement humanized and family-friendly management mode, and enhance the value of employees.