Perhaps Xiaobian's biggest impression of Xi 'an is the food. Today Xiaobian will introduce you to the food in Xi 'an. You can see if these foods are your favorite. Now let's go and see what foods are available in Xi 'an. Huimin Street

The Bell Tower, Near the Drum Tower

There are many shops in Huimin Street, 3 yuan, Osmanthus Jelly. Just buy them at one shop. The taste is just so-so. The tiger skin cake and cream rolls (Islamic Yi Zhi Xuan) are not as good as the tiger skin cake, but the cream rolls are amazing to me. The proper animal cream is very fragrant and not greasy at all.

Jia Sanjia (soup packets are 16 yuan for 8. All the soup has flowed out, which is different from other tables, but the taste is really worth waiting in line for so many people to eat. The meat is fresh and not greasy. The eight-treasure porridge is generally not as delicious as the eight-treasure porridge eaten with steamed dumplings filled with soup in Jinqiao Zhiliang. < P > There are many barbecued red willows at RMB 11, so I bought them in Huimin Street. Anyway, the kebabs are all delicious. < P > Honey sorbet, sorbet and rice dumplings are all delicious. Cold zongzi tastes different from those eaten in peacetime. It is not as soft and firm as zongzi. I really like Huanggui persimmon cake 3 yuan. It is definitely a pumpkin cake, because I really can't taste the persimmon, but the crispy one just out of the pot is soft and delicious, and there are many flavors that are very good.

Others: Granny Hua's sour plum soup 6 yuan, Southeast Asia jing cake 11 yuan, and Laosunjia mutton bread in soup. Sheng Zhiwang stuffed skin with sesame sauce, oily biangbiang noodles, adzuki persimmon cake "March-May Limit", and steamed pork with Jinqiao

leaves/Yangjia powder on the opposite side of the new site of Zhiliang soup steamed dumplings, 12 yuan, very little meat is powder, but the powder is also delicious, and it is a little greasy after eating too much, which is just enough to relieve the boredom with the tea in the store.

Eggs and vegetables are steamed (. Moreover, its pickles are super delicious,

Zhiliang soup steamed dumplings (eight-treasure porridge 7 yuan), whose eight-treasure porridge is super rich and delicious,

Ma 'er sour soup dumplings (61 pieces of 35 yuan beef and leek stuffing are sold twice a catty), and when I came up, I was scared to see a bowl of Chili oil. I didn't like spicy food very much, but it was not spicy at all. 22 yuan, it's the first time to eat fried steamed buns. The steamed buns are very fragrant and a little waxy, and the beef in them is delicious. The chunks are very satisfying.

Fat Man Pan Cake didn't eat Southeast Asian Pan Cake in Huimin Street at 8: 11, because many people said that Fat Man Pan Cake was delicious and cheap, and I really liked it. The glutinous rice bar was soft and waxy with jujube paste on it. Assorted sweet rice with eight treasures (at the crossroads where Jin's eggs and vegetables are steamed), crispy cakes with fragrant teeth (signature red bean cakes, pea cakes, purple potato cakes,), 6 yuan with diced pork of Liu Tiger, with spicy soup, and 2 yuan with oil cake of Ma Zhigang (rose with five kernels), Wei Jie's Liuzhou snail powder of RMB 11. Anyway, they just like to eat things that are crispy when fried,

Fried Yuanxiao < He took it and cooked it for a long time. After all, the business was too good. The glutinous beef cooked in steamed buns was also very soft and delicious, which was very popular.

I paid a return visit to a persimmon lake in Liuming, which collapsed in 2 yuan. The persimmon was very delicious.

Others: Dingjia crispy meat 23 yuan. (We saw many people waiting in line, which looked delicious, but at that time, we just ate beef in steamed buns and couldn't eat it. Sheng Zhiwang 7 yuan stuffed with sesame sauce, Hong Shunxiang/Lao He marinated bean jelly 15 yuan, Shijia steamed bun 1.8 yuan, Sun Qinghai preserved beef and mutton, Moussa casserole (oxtail casserole 33 yuan), and Jia Wuyou Lake stuffing 11 yuan Yongxingfang

Chang 'an beef crisp cake 6 yuan is not delicious, and the cake is not delicious. Seeing five pieces in Huimin Street is much more delicious than Yongxingfang's, < p I only ate beef shortbread)

Others: vermicelli and sheep blood soup 15 yuan, old Tongguan Chinese hamburger 8 yuan, Pingli roasted pig's tail 11 yuan, roasted pig's skin 5 yuan 2 skewers, Wei's cold skin (with a branch near the bell tower) secret cold skin 11 yuan, mutton tripe with sesame sauce 11 yuan, beef pie 6 yuan, pig's feet 15 yuan, Zi Chang pancake

Xiaozhai of 6 yuan shredded potatoes. Stir-fried bean curd 28 yuan bean skin rinse tripe 38 yuan), the warm reminder is that you must wait in line to get the number around 11.31 noon before 3 pm. There are too many people waiting in line, and the equal sign makes you doubt your life. We strolled around the counter below, went before 11: 11, took the number to more than 81, and didn't have dinner until 1.31 pm, but we all thought it was worthwhile to wait so long after eating Chang 'an Cucurbit Chicken. What kind of fried chicken we used to eat? Gourd chicken is very crispy and delicious, which is brother Wu's favorite.

I bought the original cheese and Yang Zhi Mannan cheese, which was so expensive to sell. The cheese is really delicious, but the bread is not soft and dry enough, but I feel that the dry bread goes well with the cheese.

Others: Ziwu Road Zhangji Chinese hamburger (noodles with minced meat, cold noodles and others. 5 yuan) Get off at Ma Laosi Railway Station and go directly, but I still can't get used to Hu Spicy Soup. Why do you want to eat such a heavy breakfast? But it's much more delicious than the Hu Spicy Soup I ate before, and the pancakes are delicious but a little greasy. < P > Li San's marinated bean curd near Yongxing Square in 3.5 yuan is delicious. The bean curd is not so tender, but it's delicious with marinade. His fried dough sticks are also delicious, which is not crispy as usual. His is not only crispy on the outside, but also very solid and fragrant inside. The sugar cake is not delicious

The ingredients in Liuxiang Noodle Shop near the bell tower (small 13 yuan, big 15 yuan, 8 yuan with meat and 3 yuan with vegetables) are simple. Why is such a simple bowl of noodles so delicious? The best noodle restaurant in Xi' an only sells one kind of noodles, and the noodles taste delicious. My roommate doesn't like noodles at all, and he can't stop eating his noodles. He also said that this noodle is really delicious.

Qin Yu Chinese hamburger, which has been served on the tip of the tongue, is amazing. It's really delicious. The cake is delicious, the meat is soft and rotten, and the big fat is not greasy.

The wheat field in the wild (. The taro paste and fluffy meat you eat are ok, just because the taro paste is sweet, the bread is soft, and there are many flavors in his family that are delicious. < P > 1.5 piece of Zhaoji mung bean cake (near Huiming Street) is the last priority! ! Give me a reason to fall in love with Xi 'an, and I'll say it's because of this mung bean cake. I've eaten the best mung bean cake. Now the mung bean cake I ate before is disgusting. When it's hot, the skin is crisp, and the mung bean stuffing is very delicate and sweet, but it's not greasy at all. I can't stop eating it at all. I have to eat it, but it's not easy to find it in an alley. I bought a lot on the day I left. I feel it's a pity not to eat it again. However, it's not so crisp Paomo

Paomo is a famous snack in Shaanxi province with a long history. Paomo is characterized by heavy ingredients and heavy taste, thick rotten meat soup, attractive aroma, endless aftertaste after eating and the function of warming the stomach.

In addition to the most famous beef and mutton paomo, local people also eat a kind of gourd-head paomo. It turned out that it was not beef and mutton, but pork intestines. Hulutou paomo is a unique traditional snack of Han nationality in Xi 'an, Shaanxi Province. It is famous at home and abroad for its mellow soup, tender steamed bread, fat but not greasy. Its cooking technology is fine, and a variety of tones are used reasonably. The most important thing is to treat the sausage belly, boil soup and soak in steamed buns. Among them, the raw sausage belly has to go through more than ten processes to achieve the requirements of decontamination, deodorization and greasy, and make delicious gourd heads.

There are four ways to eat steamed buns in a broad sense.

First, dry-soaking, which requires that the boiled steamed buns are completely infiltrated with soup, and there is no soup, steamed buns and meat in the bowl after eating. Dry bubble is also known as stir-fried bread in soup.

second: soup, which is required to be cooked. After eating, there is only one soup left in the bowl.

3: Water surrounds the city, with steamed buns in the middle and soup around, and all the soup, juice and steamed buns should be eaten up.

four: birdbath. The focus of birdbath is soup. Just break the buns and soak them in water.

The first three ways to eat steamed buns are to break them into pieces in advance and then cook them. The fourth kind of basin is another kind of snack in the eyes of people in Shaanxi, and it can't be strictly counted as paomo.

I recommend tasting the store

Laomijia Dayu Paomo Head Office (beef and mutton) Laomijia Dayu Paomo Xi 'an Xiyang Store

Address: No.127, Xiyang City, beilin district

I have been to this store! Very authentic!

Chunchu (Hulutou)

Address: Chinese hamburger at No.21, Nanyuanmen, beilin district (one of the Sanqin set meals)

Chinese hamburger is the abbreviation of "meat in the steamed bun" in ancient Chinese, and it is one of the special foods of Han nationality in Shaanxi Province, China. In Shaanxi, "Chinese hamburger with gravy" (pork) is the main product. On October 8, 2116, it was selected as the intangible cultural heritage of Shaanxi Province.

It has also been recommended in China on the tip of the tongue, which is a must-see food when going to Xi 'an.

Chinese hamburger shops in Xi 'an are really blooming everywhere, and everyone says they are the most authentic, especially Huimin Street. After listening to the local people, I know that the authentic Shaanxi Chinese hamburger is filled with pork, which is fat but not greasy, while the Chinese hamburger all over the street says that it is filled with beef and sheep, and one of them is full but not delicious.

Recommended to taste the store

Fanji Chinese hamburger with gravy (old shop) Fanji Chinese hamburger Xi 'an Minleyuan Store

Address: No.53 Zhubashi Street, beilin district

Laosunjia

Address: No.316 Yanta South Road (East Gate)

Address: No.364 East Street, beilin district (East Street)

How to eat

The authentic posture of eating Chinese hamburger is to hold the bun horizontally and bite it from both sides. Holding the steamed bun horizontally can make the preserved meat and gravy fully immersed in the steamed bun, so as not to flow out. Cold rice noodles (one of the Sanqin set meals)

There are three kinds of cold rice noodles on the market in Xi 'an: Qishan handmade noodles, Hanzhong hot noodles and Qin Zhen rice noodles.

Qishan handmade noodles are the most popular, with excellent materials, rigorous technology and exquisite seasoning. It is famous for its "white, thin, light, soft, strong and fragrant", cool and delicious, with the characteristics of somersault, softness, cool fragrance, sour and spicy taste and being suitable for all seasons. Cold rice noodles are rich in nutrition. Authentic cold rice noodles are made of red oil, which is spicy and fragrant, and does not get angry after eating. There is also a kind of cold rice noodles with sesame sauce. With sesame sauce, the taste is more acceptable to most people.

Recommended to taste the store

Weijia cold rice noodles

Address: No.3 South Street, beilin district

Soup-filling bag

Soup-filling bag is not as famous as the previous ones, but it is also a famous food recommended by Shaanxi people. It is usually steamed and sold now, so be sure to eat it hot. Soup-filled buns have formal beauty, and their contents are exquisite and unique. When meat and fresh soup live together in one room, eating them will integrate noodles, meat and soup in the north, which is an integrated charm. When eating soup dumplings, the existence of soup ranks first, followed by meat stuffing, followed by dough.

Recommend to taste the store

Xi 'an Jiasan soup dumpling restaurant

Address: No.93, North Yard Gate, Huimin Street, Xiyang City, beilin district (near the Drum Tower) Hu spicy soup

This was specially recommended by Xi 'an Baby when I sent my travel notes! Well-known snacks in the Central Plains are common traditional soups in northern China. Its characteristics are spicy and delicious, nutritious and appetizing, and it is suitable for matching fried dough sticks, steamed buns, scallion cakes, pot helmets, thousand-layer cakes and other pastries. It can be mixed with tofu brain about 1:1, which is called "two-mixed", which reduces the spicy degree, but it doesn't look good, but it is also very popular. Hu spicy soup is nutritious, and it is very comfortable to drink a bowl of hot water. !

It is recommended to taste the restaurant's

Sunjia meatballs, which are hot and spicy

Address: beilin district Huimin Street, North Yard Gate, where noodles with minced meat

Sao (Sao) are traditional pasta and famous Xifu snacks in northwest China, and Qishan noodles with minced meat in Baoji are the most authentic. Noodles with minced meat have a long history. It also contains side dishes such as tofu, eggs and so on, which is simple. Saozi means diced meat. For Shaanxi people, the color matching of noodles with minced meat is particularly important. Yellow egg skin, black fungus, red carrots, green garlic sprouts, white tofu, etc. are both beautiful and delicious.

it's recommended to try Qishan dry-mixed noodles with minced meat

Address: Xiaocrispy meat

which is 511m south of the intersection of Fangwu Road and Fangdong Street in Textile City. It is a famous traditional dish and a local snack in Changwu County, Shaanxi Province. Slice the tenderloin, paste it and oil it, then add the beef soup and steam it in the pot. The infiltration of the broth, together with the fragrance of various condiments, is scalded out of the pot and filled in a flat-bottomed enamel bowl, which is fragrant but not greasy and tender. A bowl of crispy meat, drenched with chili pepper, requires a bowl of rice, a large amount of crispy meat and a few mouthfuls of sour plum soup, which is very satisfying.

crispy, tender and smooth, refreshing, fat but not greasy. The meat is covered with thin flour, and the gravy can be poured on the rice.

it is recommended to taste the crispy meat of the store

Dingjiaxiao

Address: biangbiang Noodle, No.223, Xikou, Dapi Xiyuan, Lianhu District, Xi 'an

. Biangbiang noodle is a well-known traditional pasta in Guanzhong area of Shaanxi Province, which belongs to pulled noodles and is refined from the first-class flour. Biangbiang noodle is a kind of pasta snack containing fat, B vitamins, calcium, phosphorus and iron.

biangbiang noodle is mainly made by kneading, stretching, throwing and pulling. It is wide and thick, like a waistband, and has a strong taste. Before eating, it is spicy and fragrant by adding various kinds of SAO seeds or oily seeds. Biangbiang is named after the sound of throwing noodles on the board when making noodles, and is listed as one of the eight monsters in Shaanxi. When you eat it, it is very special, and it is calculated by the article. Girls are full of one noodle, and boys want three.

recommended to taste the store

biangbiang noodles

Address: No.99, North Yard Gate, beilin district

Address: No.81, South Yard Gate, beilin district

Fried rice with sauerkraut is a fragrant and sour Xi 'an home-cooked dish made from rice, beef and carrots. Hot and sour, very appetizing!

it is recommended to taste the store

fried rice with red sauerkraut

Address: No.116, North Yard Gate, Lianhu District, Xi 'an

The preserved beef and mutton has a history of nearly 111 years in Xi 'an and is one of the famous snacks in Xi 'an. It has exquisite materials, excellent technology, complete auxiliary materials and proper fire power, and the marinated meat is crisp, ruddy, mellow and delicious. According to legend, when Empress Dowager Cixi fled to Xi 'an, she ate preserved beef and mutton in Xi 'an and was full of praise.

this preserved beef and mutton is not a long barbecue in the street, but it is authentic to go to the store to eat. There are dozens of shops selling preserved beef and mutton in Huimin Street, Xi 'an.

Recommend to taste the store

Liu Jixiao's preserved beef and mutton

Address: No.187, Beiguangji Street (opposite to Zhengao King in Southeast Asia)

Business is excellent and it takes a long queue. The best food is cured beef tenderloin, sauce beef, and his homemade fried noodles with beef bone marrow and camellia oleifera. You can vacuum pack it in 1 yuan and take it away.

Lao tong Jia la beef and mutton in qizhipo

Address: 27 Dapiyuan.