The first recommendation is the barbecue in Karamay. In Karamay, barbecue stalls can be seen in the streets and alleys. There are not only many kinds of barbecues here, but also delicious. The most classic is saute spicy chicken, with mutton skewers and roasted yam, which is the favorite food combination of Karamay people, and its unique taste makes people memorable.
The second recommendation is Karamay's hand-grabbed rice. Hand-grabbed rice is one of the most traditional Uygur cuisines, and Karamay is no exception. Hand-grabbed rice is a way of both catering and entertainment. Customers can catch rice with different kebabs and vegetables by hand, which is full of flavor and smooth in taste. It is the most enjoyable food for Karamay people when they travel at home or abroad.
The third recommendation is Hui Mian in Karamay. Huimian Noodles is one of the most distinctive pasta dishes in Karamay. The soup is milky white, the noodle Q is elastic, and with all kinds of vegetables and seasonings, the fragrance of the emblem makes people feel very comfortable, which is one of the first choices for many tourists to taste Karamay cuisine.
The above is the Karamay specialty food introduced by the author. Generally speaking, Karamay food has high taste and nutritional value and is an indispensable part of Karamay people's life.