Organize the implementation of food safety supervision and management of laws and regulations, responsible for the supervision and management of food production, circulation, consumption of food safety, supervise the implementation of food safety management norms, the development of local food safety inspection plans, major rectification and governance programs and organize the implementation of; organization and implementation of the unified announcement system of food safety information, participate in the development of local food safety risk Monitoring plan, according to the food safety risk monitoring plan to carry out monitoring work.