Ends, brine, barbecue, small noodles, buns and steamed buns, milk tea, grilled fish, soy sauce cake, red oil gazpacho, doughnuts and sesame dumplings, Cantonese-style barbecued duck, barbecue, nutritious congee, bone broth spicy hot pot, fried chicken, steamed buns, stir-fry, crispy skinned pork, spicy crayfish, hot noodles, paper wrapped fish, garlic chicken feet, Hong Kong desserts, special beef noodle , handmade lemon tea, Shaxian specialty snacks, boiled rice, tinfoil barbecue, hand-ripped chicken, fiery beef, snack stinky tofu, cold pot kebabs (Jiangsu and Zhejiang version), bubble ice powder, fried chicken lockjaw, fried noodle and fried rice, radish and beef, mixed grain pancakes (Jiangsu and Zhejiang version), handmade cold skin, hot and sour noodle, snail powder, snack salt-baked chicken, Thousand Miles of Specialty Wontons,, tofu flower, teppanyaki grill, specialty pan-fried dumplings, Henan gourmet pan-fried dumplings, Small cakes, gourmet roast duck and many other specialties, welcome to consult, study and learn.
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Click to consult the cost details of learning snack practices recommended food for the first training institutions, food for the first is a set of snack technology training, catering business consulting, catering planning services, catering technology research and development, kitchenware production, mall services as one of the integrated catering chain of training institutions. Headquartered in Dongguan Zhangmutou. Food for the first snack technology hands-on teaching as a starting point, focusing on small catering entrepreneurship training, is committed to helping students start their own businesses. The team has catering experience, improve the catering supply chain, provide technology, kitchenware, spices and other services.