The temperature in Sichuan has been rising recently, but this has not stopped Sichuanese from eating hot pot. Recently, many online hot pot restaurants have installed "sprayers", and the smoke emitted is still like fairy tales, which not only makes people cool, but also is welcomed by many citizens and foreign tourists.

Sichuan rapeseed is rich in ingredients, including millet pepper, onion, sesame, oyster sauce, coriander and so on. Chongqing is relatively simple, mainly with garlic paste and sesame oil. Moreover, each hotpot restaurant has its own formula of dried vegetables, which are different, but sesame, salt, Chili noodles and peanuts are indispensable.

And the humidity in the south is relatively high. Spicy hot pot with spicy oil dish is not only very powerful for spicy people, but also has the function of removing moisture from the body in Chongqing dialect.

But for Bashu, who is a foodie, whether it is sesame sauce, oil dish or dried vegetables, there has never been any taboo. In my opinion, this is everything.

In fact, the oil dish plays a vital role in hot pot. The oil pan actually showed a very good cooling effect. We know that the material just taken out of the pot has a high temperature. Some people in life like to eat directly, but it's not good for their stomachs. If we eat this food often, it may damage the gastrointestinal mucosa, so we can supplement some hot food. Oil dish Its oil is generally sesame oil, so the dish can be cooled quickly after cold and hot neutralization, which can better protect the stomach.