Beef nutrients colorful, by our favorite, beef practices have a variety of different, I like to eat the most soy sauce beef, soy sauce type thick, tender into the flavor, soy sauce beef practices have a variety of different, the main is the secret recipe accounted for the ratio to grasp the good, according to their own preferences for taste to put the spices, soy sauce beef is also my favorite. Beef and mutton is often eaten in the life of the meat food, nutritious, much loved by us, beef practice has a variety of ways, stewing, cooking, baking, frying, etc. are very tasty, especially when made into a sauce of beef, soy sauce type of thick, very tasty.

Beef in sauce has a variety of ways, each person's way is different, based on their own preferences taste to do, beef in sauce, belongs to the halal catering, in the northern part of China is very popular, the Northeast is very little to take raw pork, more to take beef and mutton, due to the rich and colorful nutritional value of beef, containing proteins, carbohydrates constitute a closer than the body must be closer than the raw pork, can enhance the body's ability to resist the work, food: beef, pork, beef and mutton. Resistance to work, food: beef thigh meat 2.5kg. sauce: 100 grams of yellow sauce (like to eat other sauces can also be).

Seasoning: 5 kg of cold water, 2 kg of light fresh soup, 200 grams of vegetable oil, 20 grams of ginger, 25 grams of sugar, 11 ml of rice wine, cooking salt, chicken essence, monosodium glutamate, pepper appropriate. Spice recipe: 2g of good ginger, 6g of star anise, 1g of white peony, 1g of chuanxiong, 6g of galangal, 10g of millet chili, 10g of mace, 5 star anise, 3 white nutmegs, 4 cardamom, 5g of poria, 2 sand nuts, 2 grass nutmegs, 3g of fennel. Large bottom pot to the appropriate oil, pour in a small amount of yellow sauce, stir fry with the fire after the fragrance, then add cold water, soup base, rice wine, salt, pepper, ginger and all of the above spices, the fire sauce marinade 60min can be obtained soy sauce beef marinade.

Another wok to stir-fry sauce color, the bottom of the wok to the appropriate oil, put in the sugar, WenHuo fried into a dark brown, in the put in the appropriate boiling water, cooked and put into the brine can be. Beef and mutton everyone early with sliced ginger, pepper, salt, rice wine marinade for 12 hours, every 4 hours must be rolled to ensure that into the flavor, 12 hours, you can put into the pot nickel, blanch well over the cool reserved. Blanched beef and mutton, put into the marinade to get good, WenHuo sauce marinade 50min-70minutes, then turn off the fire, soak 6 hours can take. all get well beef and mutton cut into slices, followed by sprinkling appropriate their favorite sauce, the flavor will be particularly good.