The cafeteria dishes in the list are usually rich in ingredients, corn, grapes, pineapple, bananas, whatever you can take. Typical cafeteria dishes include watermelon stir-fry, watermelon and pear stir-fry, leek and tofu mashed potatoes, tomato skinned pork slices, cold tofu, corn stir-fry with grapes, and tomato stir-fry with pineapple.

Introduction of two paragraphs:

Dried radish omelette

Ingredients: eggs with dried radish in Xiaoshan

Ingredients: green onion

Practice:

1. Beat the eggs, add a little salt, sprinkle green onion and dried radish, cut into small pieces.

2. frying pan on the oil, eighty percent of the heat into the egg batter, quickly beat and turn, basically molded into the dried radish, turn to medium heat, slightly stir-fried, out of the pan.

Egg Fried Cucumber

Materials: Egg Cucumber

Ingredients: red chili and green onion and ginger

Practice:

1. Cucumber washed, hobnail knife cut pieces, egg cut pieces, red chili pepper cut small pieces.

2. Heat oil in a pan, add chopped green onion and ginger, sauté, then add the skin eggs and stir-fry.

3. Soak until the skin eggs, add cucumber and red pepper and stir fry.

4. Add a small amount of sugar, salt, monosodium glutamate (MSG), turn off the heat, stir well out of the pan.