Different positioning. Men cook for work, while women cook for family. Chef is a profession. If it is a profession, you should study hard and get better and better. Women do not have so much pressure to cook at home, so they are naturally more easily distracted by family chores. Compared with amateurs and professionals, it is definitely inferior. Different positions and responsibilities of men and women will lead to this phenomenon. This is also caused by people's ideas since ancient times. The deep-seated reasons are determined by the different natures of men and women.
Influenced by traditional ideas, women generally don't show their faces outside. Especially in the catering industry, there are all kinds of people, and girls are not at ease doing this job at home. When I was studying in the kitchen, the kitchen was all about men. Later, with the change of everyone's concept, the kitchen was ashamed to have more female faces, but most of them were engaged in knife work, water table, lotus work, etc., and rarely engaged in chef work. The only exception is that I met a female chef in a five-star hotel in Guangzhou. Coincidentally, I am also a chef, and the distance has suddenly narrowed. From then on, I talked about everything.
There are more girls working on white cases now. White cases are pasta, porridge and the like. The little girl in Zhuxiang, the chef's lover, is a master of white case. She has taught a group of students, and most of them are independent. Regardless of the red case and the white case, doing the catering industry is a word, hard work. Take making steamed bread with old flour as an example, it needs men's labor.