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What's the function of pear soup?
1, pear contains sugar conjugates, tannic acid and other ingredients, which can eliminate phlegm and relieve cough and maintain the throat.

2. Pear is rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality and lower blood pressure.

3, pear is cool, can clear away heat and soothe the nerves. Regular consumption can make blood pressure return to normal and improve dizziness and other symptoms.

4. Pear contains more carbohydrates and multivitamins, which can be easily absorbed by human body, stimulate appetite and protect liver. Pears contain more carbohydrates and multivitamins.

Extended data:

Matters needing attention in the use of small hanging pear soup:

It should be noted that people with cold stomach and diarrhea should not eat raw pears.

Maternal women and children with acne should not eat pears, because pears are cold and should not be eaten more at one time.

Especially those with spleen and stomach deficiency, epigastric cold pain and blood deficiency should not eat more, otherwise it is easy to hurt the spleen and stomach and help damp. Different kinds of pears have different degrees of coldness.

Baidu encyclopedia-old Beijing small carving pear flower soup

People's network-nourishing yin and moistening dryness! Drink plum and pear soup in autumn and winter

People's Network-Pear is known as the "Sect of Hundred Fruits", which can nourish yin and moisten dryness, promote fluid production and clear heat.