1. Space design

The space design of catering design is also an important part of the whole brand planning, and many details still need to be studied. For example, whether your restaurant appears in the form of ordinary fast food or a trendy shop, whether it is a multi-category combination or a single category, these are the keynote for the tonality and space design of the brand.

2. Plane layout

Plane layout is the most critical and difficult step in the whole catering design, which is what we call the restaurant dynamic design. First of all, you should think about how to attract consumers into the store, facilitate walking and taking meals, and determine the distribution of seats according to the number of people entering the store, whether it is a table for two or a bar bar bar, which are very important points.

3. Work line

Attendant's work line. It will not conflict with the customer's travel route, but also save time and physical consumption.