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Long-term disinfection of pickle wharf with 84 disinfectant
The vegetable shield cannot be soaked with 84 disinfectant. Disinfectant 84 is an efficient disinfectant with sodium hypochlorite as the main component. Colorless or yellowish liquid with available chlorine content of 5.5 ~ 6.5%. Can kill intestinal pathogenic bacteria, pyogenic cocci and bacterial spores. Widely used in hotels, tourism, hospitals, food processing industries, families and other sanitary disinfection.

Disinfectant is for external use and should not be taken orally. Caidun is in direct contact with food and should not be soaked. It can be disinfected by pouring or soaking in boiling water, and it can also achieve the disinfection effect.