you can put a little of everything, which will make it more fragrant.

the method of preserved egg and lean meat porridge!

How to make the porridge bottom:

1. Marinate the rice with a little salt and oil for about 31 minutes. (It is best to marinate it overnight)

2. Praise the rice with a large amount, and the water should not be half praised. After the water is boiled, add 4-6 tablespoons of oil (so that the porridge is less bubbly and easy to sponge)

3. It is best to add enough water at a time to praise how much water is left.

2. Shred lean meat, half a teaspoon of soy sauce (better with fish sauce), a small amount of monosodium glutamate and salt, and marinate for 11 minutes; A slice of ginger, shredded [not much]; 1/4 garlic, cut into mud, and oil with ginger over slow fire, be careful to burn it, mainly to remove fishy smell from preserved eggs.

3. After the porridge is boiled quickly, add the meat until the meat is cooked (even if the color changes).

4. Cover for 5 minutes, add ginger, garlic and onion, and add salt and monosodium glutamate according to your personal taste. Do not add soy sauce, it will change color.