Hulunbeier this attraction I believe we are very familiar with, but when it comes to food is estimated that not many people are clear, here in the end what are the local cuisine? This editorial will come to tell you carefully, come to see it.

In China's diet, there are many foods that come from Mongolia, such as barbecue meat and shabu-shabu. It seems that when people mention Mongolia, they have a feeling that Mongolia just loves meat too much.

In fact, Mongolian food, is divided into two seasons, summer and winter. Summer is from April to October, and the main food is dairy products. During this period, meat is eaten relatively less. The main reason is that meat is needed in winter to increase fat and resist the cold.

Hohhot is located in the hinterland of China's northern fortress, which in ancient times was the path of migration to and from the northern nomadic herders, who had no concept of farming, lived by the water, and ate a single diet, which tended to be dominated by meat and energy-rich dairy products.

Development to date, and later migrated over the Shanxi people as well as living here in the Hui people's diet has a mutual influence on the relationship. Halal food and Mongolian food, as well as the fusion of Shanxi flavors have become the most distinctive types of food and drink here.

Mongolians used to eat meat early in the morning, so that they have the strength to do the work of the day. The meat is a large piece of mutton with bones cooked in white. It is eaten with one hand clutched and one hand cut with a Mongolian knife.

Store Recommendations

"The Most Popular Chain of Mongolian Cuisine"

Gejil'ama (Xilin North Road Branch)

Address: Inner Mongolia Television Station (near Mongolia Television Station)

Per capita: 76 yuan

Gejil'ama is a popular chain of Inner Mongolian cuisine restaurants in Hohhot, where you can get original Ximeng Mongolian milk tea, and where the













































Lamb! Mutton!"

The chef knew that he was irritable, so in a hurry, he cut more than ten thin slices of meat with a flying knife, put it in boiling water and stirred it a few times, and when the color of the meat changed, he immediately fished it into a bowl and sprinkled it with fine salt, which is the original origin of shabu-shabu.

Shop recommendations

"A century-old store with its own pasture"

Eldun Traditional Shabu Shabu (Park West Road)

Address: 20 meters south and east of the intersection of Zhongshan West Road and Park West Road (next door to Haidi KTV South)

Per capita: 108 yuan

This famous 100-year-old store is one of the most popular in Hohhot. Hohhot's most famous hotpot chain. It has its own pasture and meat source, so the quality of mutton is pure and guaranteed. The entrance to the store looks not big, into the store only to find that there is something else inside, the decoration is very high-end atmospheric upscale, but also a blend of literature and art of a small new style.

Since it's a shabu-shabu hotpot, the main attraction is of course the various kinds of beef and mutton. The kitchen is semi-open, and you can see the chefs cutting the lamb through the glass windows. The restaurant uses a traditional charcoal-fired circular hotpot with Mongolian text and totem illustrations, filling it with a strong grassland flavor.