Familiar with the variety, origin, characteristics, use, quality identification and storage knowledge of high-grade raw materials.

Understand the flavor components of condiments and the transformation, fatigue and accumulation of flavor; Taste contrast, multiplication, inhibition and other related knowledge.

Understand the basic knowledge of physical and chemical changes such as decomposition, hydrolysis, solidification, esterification and oxidation of raw materials during heating.

Master aesthetic principles and skillfully use various means to beautify the plastic arts knowledge of raw materials and dishes.

Be familiar with the changes of nutritional components of raw materials during cooking, and master the knowledge of protecting nutrition and reducing losses.

Understand market forecast, reasonable kitchen layout and modern management.

Understand the kitchen, food accident prevention and emergency response.

Familiar with cooking history and diet psychology.

Knowledge of Chinese pastry making and restaurant service. The exam is over.

As a national professional qualification certificate issued by the national labor and social security department, the chef's certificate is the qualification certificate for a chef to apply for a job, take up a post and start a business.

China Chef Certificate refers to the professional qualification certificate of China Chef.

English translation: chef certificate

Chef's certificate is divided into five grades.

Primary (national vocational qualification level 5)

Intermediate (national vocational qualification level 4)

Advanced (National Vocational Qualification Level 3)

Technician (National Vocational Qualification Level II)

Senior technician (national vocational qualification level 1)

The vocational qualification certificate shall be uniformly printed by People's Republic of China (PRC) and the Ministry of Labor and Social Security, and shall be handled and issued by the Ministry of Labor and Social Security or relevant departments of the State Council according to regulations.

Vocational qualification certificate is the qualification certificate for workers to apply for jobs, take up posts and start businesses. It is the main basis for employers to recruit workers, and it is also an effective certificate for notarizing the skill level of overseas employment and foreign labor cooperation personnel.

Job seekers who need professional qualification certificates should submit their qualification certificates on their own initiative. If the job seekers who have not obtained the qualification certificate do not recommend employment, the employer shall not employ them, and if they recruit workers without authorization, they shall be punished according to the regulations.