1. Do a good job masks, hand sanitizer, disinfectant and other epidemic prevention materials reserves, the development of emergency work plan, the implementation of the main responsibility of the unit to strengthen the health of personnel training.

2. Staff vaccination to do should be received as much as possible, after vaccination still need to pay attention to personal protection. Establishment of staff health monitoring system, daily registration of staff health status, such as the emergence of suspicious symptoms should seek medical attention.

3. To enter the shopping malls and supermarkets for customers and staff to carry out temperature testing and verification of health code, body temperature and health code is normal before entering.

4. Shopping malls, supermarkets and their leased stores, should be strictly based on the risk level of the epidemic in the region, the business area, business area, business content, the peak hours of traffic and other circumstances, the reasonable setting of a certain period of time within the maximum number of customers received, to prevent the gathering of people.

5. Ensure effective ventilation. When the temperature is suitable, try to use natural ventilation to strengthen indoor air circulation. Such as the use of centralized air conditioning, should be opened before checking the equipment to ensure normal operation, to ensure that the fresh air intake and exhaust air outlet to maintain a certain distance between the cooling tower and other cleaning, to keep the fresh air outlet clean; operation process to run the maximum amount of fresh air, to strengthen the cooling water, condensate and other sanitation management, regular cleaning, disinfection or replacement of equipment and components such as the air supply outlet.

6. Centralized air-conditioning operates one hour in advance before the official opening of business each day, and extends the operation time of centralized air-conditioning by one hour after the official closing of business each day and the clearing of the market.

7. The public **** supplies and facilities should be cleaned and disinfected for frequent contact.

8. Keep the elevator, information desk and sales area and other areas of the environment clean and tidy, clean up garbage in a timely manner.

9. Public **** bathroom should be equipped with enough hand sanitizer to ensure that faucets and other water supply facilities work properly; conditions can be equipped with quick-drying hand sanitizer or induction hand sanitizing equipment in the elevator entrance, information desk and other places.

10. 1 meter line should be set up to remind customers to keep a safe distance when queuing up to pay.

11. Recommend customers to self-service shopping, non-contact scanning code payment, minimize queuing time. Recommended shopping time of no more than two hours. Shopping malls and supermarkets set up health and epidemic prevention supervisors during business hours to remind merchants and customers to wear masks correctly to avoid the gathering of people.

12. Pay attention to personal hygiene, hand hygiene in a timely manner, avoid touching the mouth, eyes and nose with unclean hands, and cover the mouth and nose with tissue paper or use the elbow and arm to cover when sneezing or coughing.

13. During the staff's work, they wear medical surgical masks or above level masks throughout; customers wear single-use medical masks, medical surgical masks or above level masks for protection. Mask wet or dirty, timely replacement.

14. Through posters, electronic screens and bulletin boards, etc. to strengthen the prevention and control of new crown pneumonia knowledge publicity.

15. When there is a confirmed case of new crown pneumonia, suspected cases and asymptomatic infected people, the final disinfection of the premises should be carried out under the guidance of the local disease prevention and control agencies, while the air-conditioning ventilation system should be cleaned and disinfected, and can only be re-opened after passing the hygienic evaluation.

16. Other requirements refer to the "General Office of the Ministry of Commerce on the issuance of shopping malls, supermarkets epidemic prevention and control of technical guidelines and other four prevention and control guidelines of the notice".