In the winter, I went to Xilin Gol, and I used to often see Mongolia's food on TV, and felt that the table full of beef and mutton and dairy products was incomprehensible, and only when I got to Nei Neng could I realize that these were their daily life. When I arrived at the Mongolia Palace in Xilingol, I was blown away by the hearty breakfast of authentic Mongolia specialties on the first day.

The variety of beef and mutton in the restaurant is neatly arranged, and when I first saw it, I thought it was a preparation for a full day of dining. After listening to the locals, I learned that this is what the Mongolians prepare for breakfast on weekdays. In the south of our country, we generally eat fried dough sticks and soy milk in the morning, and in the north, we mainly eat pasta and porridge. I think this should have something to do with the weather and living habits in Inner Mongolia, the temperature of minus twenty or thirty degrees, the need for enough energy in the morning to fight the cold, the strong health of the grassland children, and their usual eating habits.

Approaching Mongolia buns, looking at the table full of meals, only to find that I really thought less, our Mongolia breakfast, is in such a real situation in front of my eyes, hand lamb, roast lamb shank, Mongolia pie

breakfast table milk food mainly white oil, butter, milk skin, milk tofu, cheese, milk fruit six kinds. The taste of dairy products in Mongolia is very different from the dairy products we usually eat, and the strong milky aroma will leave you between your lips and teeth for a long time.

Milk tea is a traditional hot drink of the Mongolia nation, which is made of brick tea and milk ***, and can generally be matched with pasta such as cakes when eaten, which has the functions of warming the stomach, quenching thirst, filling hunger, and helping digestion. Mongolia are very fond of tea, and regard tea as "fairy grass elixir", in the past, a brick tea can be exchanged for a sheep or a cow, in the grassland there is a custom of "tea instead of sheep" to give friends, and I want to make a special note that Mongolia's milk tea is not the milk tea we usually drink just to quench our thirst, Mongolia's milk tea is really able to satisfy hunger.