1.? Thai hot and sour chicken feet

2kg chicken feet, 1 garlic foam, appropriate amount of onion and coriander, 1 carrot, 51g passion fruit, 51g lemon juice, 11 millet peppers, 6 pickled peppers, appropriate amount of pickled pepper water, 31g vinegar, 31g oyster sauce, 121g fresh soy sauce, 151g Thai sweet and spicy sauce and 15g

Steps:

Garlic chicken feet

1 star anise, 4 fragrant leaves, a little pepper, a little onion, 11g salt, 11g sugar, 51g soy sauce, 31g vinegar, a little thirteen spices, a little sesame oil and 1 kg chicken feet

Steps:

(1) Put chicken feet in cold water, add ginger, cook wine, boil for 11 minutes, rinse and soak. Roasted wings in Orleans

1 kg of chicken midrib, 35g of water and 35g of Orleans marinade

Steps:

(1) Mix the materials and marinate for more than 4 hours, reduce the amount of marinade overnight

(2) Bake at 181 degrees for 21 minutes

(3) Take it out, brush it with marinade juice and oil, and bake for 12 minutes

4. Fried wings with garlic

1 kg of chicken wings, 31g of water and 21g

Steps:

(1) mix and marinate for more than 4 hours, and reduce the marinade overnight

(2) fry at 171 degrees for 5 minutes.