Current location - Recipe Complete Network - Catering franchise - What dishes can't be eaten when drinking foreign wine?
What dishes can't be eaten when drinking foreign wine?
Recently, Hefei recycled tobacco and alcohol, and learned that some dishes can't be eaten when drinking foreign wine. If you don't pay attention to eating and drinking foreign wine, you will have no taste at all. The combination of wine, red wine and red meat conforms to the law of cooking. The combination of tannin in wine and protein in red meat makes digestion begin almost immediately. Although fresh salmon, swordfish or tuna are rich in natural oils, they can go well with light red wine. However, when red wine is paired with some seafood, Hefei recycled tobacco and alcohol, such as Dover sole fillets, which have high tannin content, will seriously damage the taste of seafood, and the wine itself will even have an unpleasant metallic taste. White wine with white meat dishes or seafood is also a good suggestion. The taste of some white wines may be masked by beef or mutton, but it will be pushed to a very high level if it is accompanied by plate fish, shrimp, lobster or roast chicken breast. Avoid vinegar. It should be noted that various salads usually do not affect the style of wine, but if vinegar is mixed into it, it will passivate the taste, make the wine lose its vitality and make the taste dull. Suggestions on recycling tobacco and alcohol gifts in Beijing: Lemonade is a good choice, because the citric acid in it can be in harmony with the character of wine. Cheese and wine are an ideal combination of nature, just be careful not to mix spicy cheese with light wine, and vice versa. When you eat spicy or fragrant food with wine, you may have difficulty, but with spicy or fruity wine, you can find a suitable partner. Chocolate sometimes adversely affects the taste of wine, and some people claim that it can be successful with aged Cabernet Sauvignon. L 'Aquila wine from Banfeiba, Cetto, has a very pleasant effect with chocolate, especially dark chocolate. This Italian wine tastes delicate and crisp, and the right natural acidity is enough to balance the richness and sweetness of chocolate, while keeping your mouth comfortable, fresh and clean.