Advantages of induction cooker
The heating speed is fast. The induction cooker can make the temperature at the bottom of the pot rise to more than 300 degrees in 15 seconds, which is much faster than the oil stove and gas stove, greatly saving the cooking time and improving the cooking speed. Energy-saving and environmental protection, the induction cooker has no open flame, and the pot itself heats, which reduces the heat transfer loss, so its thermal efficiency can reach more than 80%, and there is no waste gas emission and noise, which greatly improves the kitchen environment.
Multi-functional induction cooker can fry, steam, boil, stew and rinse everything. In Shanghai, induction cookers are widely used in the new family of three, basically replacing gas stoves, and showers are mainly used for pipeline gas. Easy to clean, the induction cooker has no fuel residue and waste gas pollution, so the pot and cooker are very easy to clean, which is unimaginable for other cookers.
High safety, induction cooker is not as easy to leak electricity and open flame as gas, and its safety is obviously better than other stoves. In particular, it has multiple safety protection measures, including furnace tilting power failure, overtime power failure, dry burning alarm, automatic shutdown due to improper use, etc. Even if soup sometimes overflows, there is no danger of gas stove flameout and gas escaping, so it is worry-free to use.