1. Be responsible for the overall work of the restaurant and implement various rules and regulations of restaurant management; And have a strong

management level, good interpersonal and communication skills, obey the superior leadership, and drive all the staff of the restaurant to finish their daily work seriously. Establish the spirit of serving the employees of the whole company wholeheartedly. ?

2. Work out the working system and care about food safety. Improve the service quality of restaurants in an all-round way and strive to increase service items.

3. Do a good job in supervision and management, strictly control the quality of food, and regularly check whether the food has expired or deteriorated.

Pay attention to economy and put an end to waste. ?

4. Do a good job in attendance and discipline examination, advocate civilized service, have clear rewards and punishments, commend the advanced and punish the backward, and

prevent the occurrence of undesirable phenomena.

5. Abide by the norms of professional ethics, constantly study their own business, accept the rationalization suggestions of employees with an open mind, and

constantly improve the business level and service quality of the restaurant.